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Coffee, it has been proved, can be cultivated with great ease to any extent in the republic of Liberia, being indigenous to the soil, and found in great abundance. It bears fruit from thirty to forty years, and yields 10 lbs. to the shrub yearly! A single tree in the garden of Colonel Hicks, a colonist at Monrovia, is said to have yielded the enormous quantity of 16 lbs. at one gathering. Judge Benson, in 1850, had brought 25 acres under cultivation, and many others had also devoted themselves to raising coffee. It was estimated there were about 30,000 coffee trees planted in one of the counties, that of Grand Bassa, and the quality of the produce was stated to be equal to the best Java. About the villages and settlements of the Sherbro river, and Sierra Leone, wild coffee-trees are very abundant. In several parts of the interior, the natives make use of the shrub to fence their plantations. Coffee has been successfully grown at St. Helena, of an excellent quality, and might be made an article of export. Portugal sent to the Great Exhibition, in 1851, a very valuable series of coffees from many of her colonies; of ordinary description from St. Thomas; tolerably good from the Cape de Verd islands; bad from Timor; worse (but curious from the very small size of the berry) from Mozambique; good from Angola; and excellent from Madeira. Aden, alias Mocha coffee, is, along with the other coffees of the Red Sea, sent first to Bombay by Arab ships, where it is "garbelled," or picked, previously to its being exported to England. An excellent sample of coffee, apparently of the Barbera (Abyssinia) variety, was contributed to the Great Exhibition from Norfolk Island. It was of good color, well adapted for roasting, and a most desirable novelty from that quarter. Dr. Gardner, of Ceylon, has taken out a patent for preparing the coffee leaf in a manner to afford a beverage like tea, that is by infusion, "forming an agreeable refreshing and nutritive article of diet." An infusion of the coffee-leaf has long been an article of universal consumption amongst the natives of parts of Sumatra; wherever the coffee is grown, the leaf has become one of the necessaries of life, which the natives regard as indispensable. The coffee-plant, in a congenial soil and climate, exhibits great luxuriance in its foliage, throwing out abundance of suckers and lateral stems, especially when from any cause the main stem is thrown out of th
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