useful, and accordingly so difficult to obtain; I mean the right of
entering the King's room--the 'grandes entrees'--as it was called, and I
attained it at once.

Since the occasion offers, I may as well explain what are the different
sorts of entrees. The most precious are called the "grand," which give
the right to enter into all the retired places of the King's apartments,
whenever the grand chamberlain and the chief gentlemen of the chamber
enter. The importance of this privilege under a King who grants
audiences with difficulty, need not be insisted on. Enjoying it, you can
speak with him, tete-a-tete, whenever you please, without asking his
permission, and without the knowledge of others; you obtain a
familiarity, too, with him by being able to see him thus in private.

The offices which give this right are, those of grand chamberlain, of
first gentleman of the chamber, and of grand master of the wardrobe on
annual duty; the children, legitimate and illegitimate, of the King, and
the wives and husbands of the latter enjoy the same right. As for
Monsieur and M. le Duc d'Orleans they always had these entrees, and as
sons of France, were at liberty to enter and see the King at all hours,
but they did not abuse this privilege. The Duc du Maine and the Comte de
Toulouse had the same, which they availed themselves of unceasingly, but
by the back stairs.

The second entrees, simply called entrees, were purely personal; no
appointment or change gave them. They conferred the right to see the
King at his rising, after the grandes, and also to see him, but under
difficulties, during all the day and evening.

The last entrees are those called chamber entrees. They also give the
right to see the King at his rising, before the distinguished courtiers;
but no other privilege except to be present at the booting of the King.
This was the name employed when the King changed his coat, in going or
returning from hunting or a walk. At Marly, all who were staying there
by invitation, entered to see this ceremony without asking; elsewhere,
those who had not the entree were excluded. The first gentleman of the
chamber had the right, and used it sometimes, to admit four or five
persons at the most, to the "booting," if they asked, and provided they
were people of quality, or of some distinction.

Lastly, there were the entrees of the cabinet which gave you the right to
wait for the King there when he entered after rising, until he h