butter; wine; and tobacco (see ch. 14).

_Table 12. Crop Production and Livestock Products in Romania, by Type of
Farm, 1969_ (in percent)

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State
Product Agricultural State Collective Personal Private
Units Farms[1] Farms Plots Farms
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Grains 24.5 23.6 63.4 9.0 3.1
Fiber plants 5.2 4.7 92.1 0.6 2.1
Oilseeds 29.2 28.9 70.8 ---[2] ---[2]
Sugar beets 0.4 0.3 99.6 0 0
Tobacco 0.2 0 99.8 0 0
Potatoes 7.1 6.5 39.1 36.4 17.4
Vegetables 11.6 10.6 52.9 29.6 5.9
Perennials for hay 30.2 28.3 64.7 3.2 1.9
Annuals for hay 23.5 19.4 58.9 13.9 3.7
Annuals for green
feed 38.0 35.6 60.1 1.6 0.3
Fodder roots 53.8 50.9 39.8 4.8 1.6
Silage crops 44.5 42.8 55.4 0.1 0
Fruits 11.7 9.9 19.3 40.9 28.1
Meat 27.0 24.2 21.2 39.3 12.5
Milk 16.7 16.0 28.2 38.2 16.9
Eggs 17.0 16.7 3.2 60.0 19.8
Wool 17.7 16.8 38.4 33.1 10.8
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1. Breakdown included within state agricultural units.
2. Less than 0.1 percent.
Source: Adapted from _Anuarul Statistic al Republicii Socialiste
Romania, 1970_ (Statistical Yearbook of the Socialist Republic of
Romania, 1970), Bucharest, 1970, pp. 329-345, 406, 430-431.

CHAPTER 16

INDUSTRY

Stimulated by a high rate of investment and an infusion of Western
technology, industry has expanded at a rapid rate. A qualitatively
inadequate labor force, poor organization, and insufficiently
experienced management personnel, however, have not been able to attain
levels of efficiency and quality accep