14.5 million metric tons.
2. Roughly 90 percent corn.
Source: Adapted from _Anuarul Statistic al Republicii Socialiste
Romania, 1970_ (Statistical Yearbook of the Socialist Republic of
Romania, 1970), Bucharest, 1970, pp. 312 315.

_Table 11. Output of Livestock Products in Romania, Selected Years
1960-69_

------------------------------------------------------
Meat[1] Milk[2] Eggs[3] Wool[4]
------------------------------------------------------
1960 969 856,472 2,355 21,850
1965 1,116 859,061 2,630 25,410
1966 1,265 987,531 2,814 26,072
1967 1,356 1,089,320 3,011 28,626
1968 1,297 1,012,628 3,113 30,583
1969 1,271 992,762 3,315 30,752
-----------------------------------------------------
1: Thousand metric tons live weight.
2: Cow, goat, and buffalo in thousand gallons.
3: In millions.
4: In metric tons.
Source: Adapted from _Anuarul Statistic al Republicii Socialiste
Romania, 1970_ (Statistical Yearbook of the Socialist Republic of
Romania, 1970), Bucharest, 1970, pp. 430 431.

Data on the contribution of the different types of farms to the total
farm output are lacking, but detailed figures are available for
individual products. The most noteworthy aspect of these data is the
light that they shed on the importance of the collective farmers'
personal plots and of the private sector in the production of the higher
valued farm products. On their small personal plots, the collective
farmers in 1969 produced roughly one-third of the wool, vegetables, and
potatoes; two-fifths of the meat, milk, and fruit; and three-fifths of
the eggs (see table 12). Together with the small number of private
farms, they accounted for 35 to 80 percent of the output of these items.
Foreign observers have interpreted this phenomenon as clear evidence of
the inadequacy of incentives for work on state and collective farms.

Exports

Substantial quantities of farm products have been exported in raw and
processed form. In the 1965-69 period exports of grain, fruits,
vegetables, and eggs ranged from 10 to 13 percent of output. Exports of
wool reached almost two-thirds of the total production volume. A wide
range of other vegetable and livestock products were also exported,
including pulses; sugar; sunflower seeds and oil; live cattle; fresh,
frozen, and canned meat;