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24,146 7,426 3,506 857 1,053 36,988 ---------------------------------------------------------------------------- Source: Adapted from _Anuaral Statistic al Republicii Socialiste Romania, 1970_ (Statistical Yearbook of the Socialist Republic of Romania, 1970), Bucharest, 1970, p. 253. In order to raise agricultural productivity and output, the state and collective farm sectors underwent frequent organizational changes, the latest of which went into effect in February 1971. There was not sufficient evidence in early 1972 on the extent to which they had been put into practice and even less information on their economic effects. Collective Farms At the beginning of 1971 there were 4,626 collective farms, officially called agricultural production cooperatives, comprising more than 22 million acres of farmland, about 18 million acres of which were arable. Their number had declined by 1,800 through consolidation during the preceding decade. The farms had an average of about 750 families and 1,000 able-bodied members each. The average acreage of collective farmland per family in 1970 amounted to 6.4 acres, including a private family plot of about 0.7 acres. Although the family plots constituted only 6.6 percent of the country's farmland and 8.2 percent of the arable acreage, they accounted for a substantially larger share in the output of various crops and livestock products. Information on the organization of individual collective farms and of the collective farm sector as a whole is inadequate, particularly with regard to the range of responsibilities and authority of the various administrative entities. The organizational framework has been complicated by the proliferation of new measures and regulations since 1967. Farm operations are carried out in common, under the direction of an administrative and management body theoretically accountable to the general assembly, composed of all the members of a collective farm. Groups of workers are organized into so-called brigades for the performance of specialized tasks. The farm management includes a chairman, a director, a management council, brigade leaders, and trained technicians specialized in various aspects of farm operation. Intercooperative councils are charged with responsibility for improving collective farm management by initiating and coordinating cooperation on various levels among neighboring farms for better use of
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