24,146 7,426 3,506 857 1,053 36,988
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Source: Adapted from _Anuaral Statistic al Republicii Socialiste
Romania, 1970_ (Statistical Yearbook of the Socialist Republic
of Romania, 1970), Bucharest, 1970, p. 253.
In order to raise agricultural productivity and output, the state and
collective farm sectors underwent frequent organizational changes, the
latest of which went into effect in February 1971. There was not
sufficient evidence in early 1972 on the extent to which they had been
put into practice and even less information on their economic effects.
Collective Farms
At the beginning of 1971 there were 4,626 collective farms, officially
called agricultural production cooperatives, comprising more than 22
million acres of farmland, about 18 million acres of which were arable.
Their number had declined by 1,800 through consolidation during the
preceding decade. The farms had an average of about 750 families and
1,000 able-bodied members each.
The average acreage of collective farmland per family in 1970 amounted
to 6.4 acres, including a private family plot of about 0.7 acres.
Although the family plots constituted only 6.6 percent of the country's
farmland and 8.2 percent of the arable acreage, they accounted for a
substantially larger share in the output of various crops and livestock
products.
Information on the organization of individual collective farms and of
the collective farm sector as a whole is inadequate, particularly with
regard to the range of responsibilities and authority of the various
administrative entities. The organizational framework has been
complicated by the proliferation of new measures and regulations since
1967. Farm operations are carried out in common, under the direction of
an administrative and management body theoretically accountable to the
general assembly, composed of all the members of a collective farm.
Groups of workers are organized into so-called brigades for the
performance of specialized tasks. The farm management includes a
chairman, a director, a management council, brigade leaders, and trained
technicians specialized in various aspects of farm operation.
Intercooperative councils are charged with responsibility for improving
collective farm management by initiating and coordinating cooperation on
various levels among neighboring farms for better use of
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