observed at either breakfast or luncheon.
Persons take their seats as they come in, and, having exchanged their
morning salutations, begin to eat without waiting for the rest of the
party.

If letters are delivered to you at breakfast or luncheon, you may read
them by asking permission from the lady who presides at the urn.

Always hold yourself at the disposal of those in whose house you are
visiting. If they propose to ride, drive, walk, or otherwise occupy
the day, you may take it for granted that these plans are made with
reference to your enjoyment. You should, therefore, receive them with
cheerfulness, enter into them with alacrity, and do your best to seem
pleased, and be pleased, by the efforts which your friends make to
entertain you.

You should never take a book from the library to your own room without
requesting permission to borrow it. When it is lent, you should take
every care that it sustains no injury while in your possession, and
should cover it, if necessary.

A guest should endeavour to amuse himself as much as possible, and
not be continually dependent on his hosts for entertainment. He should
remember that, however welcome he may be, he is not always wanted.
During the morning hours a gentleman visitor who neither shoots,
reads, writes letters, nor does anything but idle about the house and
chat with the ladies, is an intolerable nuisance. Sooner than become
the latter, he had better retire to the billiard-room and practise
cannons by himself, or pretend an engagement and walk about the
neighbourhood.

Those who receive "staying visitors," as they are called, should
remember that the truest hospitality is that which places the visitor
most at his ease, and affords him the greatest opportunity for
enjoyment. They should also remember that different persons have
different ideas on the subject of enjoyment, and that the surest way
of making a guest happy is to find out what gives him pleasure; not to
impose that upon him which is pleasure to themselves.

A visitor should avoid giving unnecessary trouble to the servants of
the house, and should be liberal to them when he leaves.

The signal for retiring to rest is generally given by the appearance
of the servant with wine, water, and biscuits, where a late
dinner-hour is observed and suppers are not the custom. This is the
last refreshment of the evening, and the visitor will do well to
rise and wish good-night shortly after it has been part