and send
it round, without asking each individual in turn. It is as much an
understood thing as the bread beside each plate, and those who do not
choose it, are always at liberty to leave it untasted.

In eating soup, remember always to take it from the side of the spoon,
and to make no sound in doing so.

If the servants do not go round with wine the gentlemen should help
the ladies and themselves to sherry or sauterne immediately after the
soup.

You should never ask for a second supply of either soup or fish; it
delays the next course, and keeps the table waiting.

Never offer to "assist" your neighbours to this or that dish. The word
is inexpressibly vulgar--all the more vulgar for its affectation
of elegance. "Shall I send you some mutton?" or "may I help you to
grouse?" is better chosen and better bred.

As a general rule, it is better not to ask your guests if they will
partake of the dishes; but to send the plates round, and let them
accept or decline them as they please. At very large dinners it is
sometimes customary to distribute little lists of the order of the
dishes at intervals along the table. It must be confessed that
this gives somewhat the air of a dinner at an hotel; but it has the
advantage of enabling the visitors to select their fare, and, as
"forewarned is forearmed," to keep a corner, as the children say, for
their favourite dishes.

If you are asked to take wine, it is polite to select the same as
that which your interlocutor is drinking. If you invite a lady to take
wine, you should ask her which she will prefer, and then take the
same yourself. Should you, however, for any reason prefer some other
vintage, you can take it by courteously requesting her permission.

As soon as you are helped, begin to eat; or, if the viands are too hot
for your palate, take up your knife and fork and appear to begin. To
wait for others is now not only old-fashioned, but ill-bred.

Never offer to pass on the plate to which you have been helped. This
is a still more vulgar piece of politeness, and belongs to the manners
of a hundred years ago. The lady of the house who sends your plate to
you is the best judge of precedence at her own table.

In helping soup, fish, or any other dish, remember that to overfill a
plate is as bad as to supply it too scantily.

Silver fish-knives will now always be met with at the best tables;
but where there are none, a piece of crust should be taken in the left
hand, a