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y good and plenty. The bread is usually bad, and everybody calls for toast. The deserts are usually quite good. It takes a stranger some time to become accustomed to barefooted servants, but few of the natives in India of whatever class wear shoes. Rich people, business men, merchants, bankers and others who come in contact on equal terms with the foreign population usually wear them in the streets, but kick them off and go around barefooted as soon as they reach their own offices or their homes. Although a servant may be dressed in elaborate livery, he never wears shoes. The butlers, footmen, ushers and other servants at the government house in Calcutta, at the viceregal lodge at Simla, at the palace of the governor of Bombay, and the residences of the other high officials, are all barefooted. Everybody with experience agrees that well-trained Hindu servants are quick, attentive and respectful and ingenious. F. Marion Crawford in "Mr. Isaacs" says: "It has always been a mystery to me how native servants manage always to turn up at the right moment. You say to your man, 'Go there and wait for me,' and you arrive and find him waiting; though how he transferred himself thither, with his queer-looking bundle, and his lota and cooking utensils and your best teapot wrapped up in a newspaper and ready for use, and with all the hundred and one things that a native servant contrives to carry about without breaking or losing one of them, is an unsolved puzzle. Yet there he is, clean and grinning as ever, and if he were not clean and grinning and provided with tea and cheroots, you would not keep him in your service a day, though you would be incapable of looking half so spotless and pleased under the same circumstances yourself." Every upper servant in an Indian household has to have an under servant to assist him. A butler will not wash dishes or dust or sweep. He will go to market and wait on the table, but nothing more. A cook must have a coolie to wash the kitchen utensils, and wait on him. He will do nothing but prepare the food for the table. A coachman will do nothing but drive. He must have a coolie to take care of the horse, and if there are two horses the owner must hire another stable man, for no Hindu hostler can take care of more than one, at least he is not willing to do so. An American friend has told me of his experience trying to break down one of the customs of the East, and compelling one native to gr
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