FREE BOOKS

Author's List




PREV.   NEXT  
|<   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54  
55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   >>  
to sun and light. Even large standards are improved by summer pruning. Tree-pruners should be used where the shoots are out of hand-reach. Root pruning is also essential in strong soils where trees are too rank in growth and produce wood rather than fruit. Trees of all kinds may be root pruned with advantage in such soils, and also where the lower soil is bad. Open a trench 20, 30 or 40 inches from the stem (according to size of tree) until the coarse roots are reached. One-third the distance from the stem that the trees are in height is a rule suggested by a recent writer.[8] Cut back such roots with a sharp knife; drive the spade under the stem (if possible) to cut the tap roots, and any others going downwards. Open a trench half round one year, and if necessary attack the other half next year. Be careful not to prune too hard at first, or to injure the fibres. Begin in mid-October. If the ground below is very dry, give warm or rain water. Fruit blooms will probably appear next autumn. If young trees grow very luxuriantly, they may be lifted at the end of October with advantage. Cut the tap root and replant at once. Exposure of the roots is dangerous to vitality. Persons who prune their trees only in winter usually grow wood rather than fruit. MARKETING AND PACKING Marketing depends greatly on the neighbourhood. Colour, size and quality ensure a sale everywhere, but only a constant supply of good fruit will attract retail dealers or the London salesmen. Poor stuff will not sell at a good market. The early fruits may be sent in flats (with tops) lent by the salesmen. But these are often lost and involve trouble and expense. Non-returnable boxes to contain half a bushel or a bushel are now in use, but such boxes are too large for the better fruits. Californian pears come to us in good condition in boxes containing each a few dozen fruits, each fruit being separately packed in tissue paper. French pears are also sent in boxes evenly graded and packed in one, two, or three layers. Small boxes bought by the gross are not dear. The following list is taken from Watson, vol. v. p. 369. Gross. Length. Width. Depth. S. D. 11-1/2 in. 10-1/2 in. 7-1/2 in. 32 6 15 " 6 " 7-1/2 " 31 6 15 " 11 " 7 " 50 0 15 " 13 " 4 "
PREV.   NEXT  
|<   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54  
55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   >>  



Top keywords:

fruits

 

salesmen

 

October

 

trench

 

bushel

 

packed

 

pruning

 

advantage

 

depends

 
Marketing

market
 

PACKING

 

constant

 
supply
 

quality

 

ensure

 
neighbourhood
 

greatly

 
London
 

attract


retail
 

dealers

 

Colour

 

trouble

 

tissue

 

French

 

separately

 

Watson

 

evenly

 

graded


bought

 

layers

 

condition

 
returnable
 

expense

 

involve

 

Length

 
Californian
 

coarse

 
reached

inches
 
writer
 

recent

 

suggested

 

distance

 

height

 

pruned

 

pruners

 
shoots
 

summer