and pour into this the juice of the fruit or a little boiling
water. Put a little of this on the top, also a little nutmeg. When half
baked, pour in the sugar and flour, water or juice of fruit. Bake about
one-half hour, when done baste with the juice. Serve with cream and
sugar.

GRAHAM PUDDING.

One and one-half cup of Graham flour, one cup sweet milk, one-half cup
molasses, one cup chopped raisins, one-half teaspoonful salt, one level
teaspoonful soda. Sift the Graham flour to make it light and return the
bran to the sifted mixture; dissolve the soda in the milk and add the
salt and molasses with the milk to the Graham flour. Then add the
raisins and pour into a double boiler and steam four hours.

GREEN TOMATO PIE.

Pare and slice tomatoes just beginning to ripen. Fill heaping full pie
pan prepared with lower crust. Put in one cup sugar, a little nutmeg or
cinnamon, juice of half a lemon and a tablespoonful butter. Cover with
top crust. Bake three-fourths hour.

ICE CREAM PUDDING.

Custard: Two tablespoonfuls cornstarch, yolks of three eggs, one cup
milk, one and one-third cup pulverized sugar; boil in double boiler,
stirring constantly. Whip one quart cream, sweeten and flavor to taste;
dissolve one tablespoonful Cox's gelatine and mix with cream; then add
the beaten whites of eggs to the cream. Place alternate layers of the
custard and whipped cream in a form or mold, sprinkling blanched and
chopped almonds and candied cherries cut in small pieces in each layer.
Close mold securely and place in a pail of chopped ice and salt. Allow
four hours for freezing. Turn out of mold on a platter and cut in
slices.

LEMON BUTTER.

Two lemons, grate rind of one; two eggs, one cup of sugar and small
piece of butter. Boil until it thickens.

LEMON JELLY.

Soak one-half box of gelatine in one-half cup cold water; dissolve with
one cup boiling water. Juice of one lemon, one cup sugar, one pint
orange juice. Strain through a fine napkin. Put on ice to harden.

LEMON SAUCE.

Two heaping teaspoonfuls cornstarch, one cup sugar, add two cups boiling
water, let simmer ten minutes, add grated rind and juice of one lemon,
one tablespoonful butter.

MACARONI SOUFFLE.

Melt three tablespoonfuls butter, add four tablespoonfuls flour, and
gradually one cup scalded milk with one-half cup macaroni rolled fine;
when well thickened, pour into yolks of four eggs, beaten until thick,
and lemon color, and mix with