gar, one and one-half
teaspoonful baking powder, three tablespoonfuls water, two
tablespoonfuls lemon juice, grated rind of one lemon. Beat yolks of
eggs, add sugar, then water, lemon rind and juice, then the whites
beaten stiffly, finally the flour and baking powder, sifted together.
Stir quickly and well. Pour this batter into fifteen little,
well-buttered cups, steam one-half hour, have three tablespoonfuls
powdered sugar on a plate. When snowballs are done, turn out on the
sugar; roll them till covered with sugar. Serve with Strawberry Sauce:

Strawberry Sauce.

One can strawberries, put enough strawberries through a sieve to make
one-half cup. Stir this into whipped cream which has been thoroughly
chilled.

SPANISH CREAM.

One lemon, two eggs, one tablespoonful butter. Beat sugar and butter
together, then add eggs. Grate rind of lemon and squeeze out juice, add
last and bake five minutes.

SPONGE PUDDING.

One-half cup flour, dissolved in a little more than one pint milk. Set
into a pan of water and boil until thick. Stir into this mixture while
warm one teaspoonful butter. Separate whites and yolks of six eggs and
add the yolks, well beaten, one-half cup granulated sugar, then beat
well again. Beat white to stiff froth and stir all into the thickened
milk, whites last. Bake one hour in pudding pan placed in hot water.
Serve with cream, lightly whipped and flavored with vanilla.

STEAMED PRUNE PUDDING.

One-third cup stale bread crumbs, one-third cup fine chopped suet,
one-third cup prune puree, one level teaspoonful baking powder, one egg
beaten light, one-third cup flour, one-third cup sugar, one-fourth
teaspoonful salt, one-third cup milk. Recipe for ten people.

STEAM PUDDING.

Beat yolks of three eggs, add one cup sugar, three tablespoonfuls milk;
beat thoroughly, add one ounce melted chocolate, one cup flour, beaten
whites of three eggs, with two tablespoonfuls baking powder; steam
thirty minutes. Makes eight cups pudding. Grease cups.

Sauce for Same.

One-half cup sugar to one cup water, one-fourth cup flour, one
tablespoonful butter. Mix flour and sugar together, add flavoring, boil
in double boiler until thick like custard.

SUET PUDDING.

Two cups flour, two and one-half teaspoonfuls baking powder, a little
salt, four eggs, whites and yolks beaten separately, one and one-half
cup sweet milk, one cup suet chopped fine, two cups raisins well
floured. Put in mold or bag and boi