alt; steam three hours; soda in sour milk.

SALLY LUNN.

Mix one pint of flour, two teaspoonfuls baking powder, one-half
teaspoonful salt, yolks of two eggs well beaten, one-half cup milk,
one-half cup butter melted, whites of two eggs beaten stiff. Bake in
muffin pans or drop loaf fifteen to twenty minutes. If for tea, add two
tablespoonfuls sugar to flour.

SODA BISCUIT.

Mix well one teaspoonful salt, one-half teaspoonful soda, two and
one-half cups flour. Mix thoroughly with one heaping tablespoonful lard.
Pour in one cup thick, sour milk or buttermilk; stir up quickly, adding
as much flour as may be necessary to make stiff enough to handle. Roll
about one-half inch thick. Bake in hot oven.

SPOON BREAD.

Make a pint of cornmeal mush, five eggs, salt, tablespoonful of butter.
Stir butter and salt into mush when warm; let cool, then add eggs, a cup
of milk and two teaspoonfuls of baking powder. Bake. Serve with a spoon
from baking dish.

WAFFLES.

Mix one pint flour, two level teaspoonfuls baking powder and one-half
teaspoon salt. Add one and one-fourth cup milk, three well-beaten egg
yolks, two tablespoonfuls melted butter and the whites of the three
eggs, beaten stiff. Grease the hot waffle iron and put in the batter.
Cook about one minute, then turn the iron and cook a little longer on
the other side. Serve immediately with butter and maple syrup or
marmalade.

SANDWICHES.

Philadelphia cream cheese, chives. Cut chives into small pieces with
scissors. Mix into the cheese and spread on rye bread.

* * * * *

One-half pound boiled ham, two dill pickles, one teaspoonful mustard.
Grind ham and pickles in a meat chopper, mix in mustard, and spread on
white or rye bread.

* * * * *

Ten cents' worth peanuts, one cup mayonnaise. Grind peanuts in a meat
chopper and mix with dressing. Spread on white bread, with a lettuce
leaf in each sandwich.

* * * * *

One cake Eagle cheese, one ten-cent can pimentos. Mix half of this
quantity at a time. Grind or chop the pimentos very fine, mix well with
cheese, and spread on rye bread.

* * * * *

One can sardines, one-half cup mayonnaise. Mash sardines in a bowl, mix
with dressing, add salt, pepper and a little lemon juice. Spread on rye
or white bread.

WALNUT-RAISIN SANDWICHES.

Grind English walnuts and raisins and pu