FREE BOOKS

Author's List




PREV.   NEXT  
|<   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96  
97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   >>   >|  
the heat that goes through an iron rod will beat the heat that goes through a glass rod, or the other way round: [Illustration: FIG. 56. The metal balls are fastened to the iron and glass rods with drops of wax.] EXPERIMENT 41. Take a solid glass rod and a solid iron rod, each about a quarter inch in diameter and about 6 inches long. With sealing wax or candle grease stick three ball bearings or pieces of lead, all the same size, to each rod, about an inch apart, beginning 2 inches from the end. Hold the rods side by side with their ends in a flame, and watch the balls fall off as the heat comes along through the rods. The heat that first melts off the balls beats. [Illustration: FIG. 57. Does the heat travel faster through the iron or through the glass?] What really happens down among the molecules when the heat travels along the rods is that the molecules near the flame are made to move more quickly; they joggle their neighbors and make them move faster; these joggle the ones next to them, and so on down the line. Heat that travels through things in this way is called _conducted_ heat. Anything like iron, that lets the heat travel through it quickly, is called a _good conductor_ of heat. Anything like glass, that allows the heat to travel through it only with difficulty, is called a _poor conductor_ of heat, or an _insulator_ of heat. A silver spoon used for stirring anything that is cooking gets so hot all the way up the handle that you can hardly hold it, while the handle of a wooden spoon never gets hot. Pancake turners usually have wooden handles. Metals are good conductors of heat; wood is a poor conductor. An even more obvious example of the conducting of heat is seen in a stove lid; your fire is under it, yet the top gets so hot that you can cook on it. When anything feels hot to the touch, it is because heat is being conducted to and through your skin to the sensitive little nerve ends just inside. But when anything feels cold, it is because heat is being conducted away from your skin into the cold object. AIR CARRIES HEAT BY CONVECTION. One of the poorest conductors of heat is air; that is, one particle of air can hardly give any of its heat to the next particle. But particles of air move around very easily and carry their heat with them; and they can give the heat they carry with them to any solid thing they bump into. So when air can move around, the part
PREV.   NEXT  
|<   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96  
97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   >>   >|  



Top keywords:

conductor

 

conducted

 

called

 

travel

 

joggle

 

molecules

 
faster
 

travels

 

quickly


handle
 

particle

 

wooden

 

conductors

 

Anything

 
inches
 

Illustration

 
quarter
 

handles


Metals

 

Pancake

 
turners
 

diameter

 

conducting

 

obvious

 

inside

 
particles
 

easily


fastened

 

poorest

 

EXPERIMENT

 

object

 

CONVECTION

 

CARRIES

 

sensitive

 

neighbors

 
beginning

things

 
grease
 

cooking

 

stirring

 

candle

 
sealing
 

silver

 

pieces

 

bearings


insulator

 
difficulty