ng when it is preceded by the _Sakouska_
(_i.e._ a preliminary "stand up" snack which waylays you at a separate
buffet as you walk into dinner and consists of all sorts of
_appetissants_ such as caviar, cunningly smoked fish, olives, etc., with
Kuemmel and other liqueurs as an accompaniment) the smallest dinner
resolves itself into a formidable repast that perhaps only a Russian
would be capable of doing full justice to.
ERMITAGE RESTAURANT.
MENU.
Consomme Bariatinsky.
Petits Pates.
Timbale Napolitaine.
Vol-au-vent Rossini.
Friands a la Reine.
Tartelettes St-Hubert.
Esturgeon en Vin de Champagne.
Selle de Mouton d'Ecosse Nesselrode. Punch
Imperial.
Becasses.
Cailles.
Salade et Concombres Sales.
Chouxfleurs. Sauce Polonaise.
Bombe en Surprise.
Dessert.
The Bolskoi Moscovski is opposite the town hall and has a spacious and
fine central dining-hall. Here also the waiters are dressed in white,
and an orchestrion discourses music during meal times. Its prices are
practically the same as at the Ermitage.
Testoff's is another good restaurant where purely Russian dishes are
served; it is therefore interesting and worth a visit, and gives a very
good insight as to the national cuisine.
These restaurants are much frequented at lunch time, especially in
summer, when families are out in Datchas or villas in the environs of
Moscow, and the men have to lunch in town. In winter they are full until
late in the evening.
One of the best lunch-places in Moscow is the Slaviansky Bazaar in
Nikolski Street, Kitaigorod, situated in the city or business centre of
Moscow. It is a mid-day resort of the business men and travellers
staying at the hotel, but is more or less deserted afterwards. It has a
spacious and lofty restaurant hall and takes in the _Times_ and English
illustrated papers. It was formerly noted for its regular English table
for members of the colony, who, however, subsequently deserted it to
some extent for the three main restaurants.
Here luncheons can be had with excellent choice _a la carte_. Dinners
cost from 1 rouble 25 kopeks.
In addition to these regular restaurants there are several summer garden
resorts of a gayer character with cafes,
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