rlin, 149

Tortoni's Restaurant, 38
brasserie, 39

Tour d'Argent, 11, 22

_Tournedos a la Rossini_, 18

Treteau de Tabarin Restaurant, 32

_Triglie alla Livornese_, 171

_Trinetti_, 158

_Tripes a la mode de Caen_, 44

Trois Freres Provenceaux Cafe, 4

Trout, 2, 28, 77, 116, 154, 197, 201

Trouville Deauville, 43

Truffles, 160

Turin, 159

Turkey, 220

Turkeys, Norfolk, 3

Tuscan dinner, 170

_Uova di Bufola_, 174

Van der Pyl's Restaurant, 105

Veal, 2

_Veau a la Casserole_, 4

Vegetable dishes, 3

Venice, 164

Veron, Cafe, 4

Very, Cafe, 4

Vichy, 77

Vienna, 196
wines, 196

Viennese restaurants, 31

Vieux Calvados, 45

Villa Julia, La, at Pont Avin, 48

Villefranche, 61

_Vitello Uccelletto_, 163

Voisin's Cafe, 6, 9

Walnuts, 177

Warsaw, 225

_Waterzoei de Poulet_, 81

Wiesbaden, 133

Wine cellars, 198

Wines, 21, 22, 25, 27, 28, 29, 32, 34, 38, 41, 45, 50, 61, 70,
87, 88, 116, 150, 155, 159, 160, 162, 164, 174, 177, 180,
193, 196, 198, 201, 205
Amarena di Siracusa, 177
Bordeaux, 141
Chianti, 169
Diamante, 181
Dragasani, 208
Marsala, 177
Moscato di Siracusa, 177
Moselle, 128
Rhine, 129, 149
Rioja, 181
Valdepenas, 180

Wimille, 37

Woodcocks, 82, 102
feast, 82

_Yachni_, 227

_Yalandji Dolmas_, 227

_Yaourt_, 227

Zabajone, 158, 165

Zaragoza, 187

_Zucchini Ripieni_, 160

Zum Weissen Roessl, Berlin, 150

_Zuppa di Vongole_, 176
_Inglese_, 174
_Datteri_, 167
_Peoci_, 165
_Pesce_, 173

THE END

_Printed by_ R. & R. Clark, Limited. _Edinburgh._

Transcriber's Notes

Page 20, Is is corrected to It is

Page 150, Raeuberhotle corrected to Raeuberhohle

Page 150, Zunweissen corrected to Zum Weissen (also in Index)

Page 158, paste corrected to pasta, "another pasta dish"

In the Index, added reference to Page 13 in the entry for Perdreau et
Caille Paillard.

Some spellings and accents are used inconsistently throughout the text.
They have been left as in the original since they are potentially
intentional.

End of Project Gutenberg's The Gourmet's Guide to Europe, by Algernon Bastard

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