milk in a stew pan with half pound of
white sugar, and stick of vanilla, boil it ten minutes, mix the yolks
of ten eggs with a gill of cream, pour in the milk, then put it back
again into the stew pan, and stir till it thickens (do not let it
boil), strain it into a basin and leave it to cool. Take twelve pounds
of ice, add two pounds of salt, mix together, cover the bottom of a
pail, place the ice pot in it and build it around with the ice and
salt, this done pour the cream into the pot, put on the cover, and do
not cease turning till the cream is thick, the mold should be cold,
pour in the cream, 3 or 4 pieces of white paper, wetted with cold
water, are placed on it before the cover is placed on. Cover with ice
till wanted, dip in cold water and turn out, fruit may be put in when
put in the mold.

INDIAN PUDDING.--Indian meal, a cupful, a little salt, butter, 1 oz.;
molasses 3 ozs., 2 teaspoonfuls of ginger, or cinnamon. Put into a
quart of boiling milk. Mix a cup of cold water with it; bake in a
buttered dish 50 minutes.

KIDNEY PUDDING.--If kidney, split and soak it, and season that or the
meat. Make a paste of suet, flour and milk; roll it, and line a basin
with some; put the kidney or steak in, cover with paste, and pinch
round the edge. Cover with a cloth and boil a considerable time.

LEMON DUMPLINGS.--Two tablespoonfuls of flour; bread crumbs, 1/2 lb.;
beef suet, 6 ozs.; the grated rind of a large lemon, sugar, pounded, 4
ozs.; 4 eggs well beaten, and strained, and the juice of three lemons
strained. Make into dumplings, and boil in a cloth one hour.

LEMON PUDDING.--Three tablespoons powdered crackers, eight tablespoons
sugar, six eggs, one quart milk, butter size of an egg, the juice of
one lemon and grated rind. Stir it first when put in oven.

MACARONI PUDDING.--Take an equal quantity of ham and chicken, mince
fine, half the quantity of macaroni which must be boiled tender in
broth, two eggs beaten, one ounce butter, cayenne pepper and salt to
taste, all these ingredients to be mixed thoroughly together, put in
molds and boil two hours.

MARROW PUDDING.--Pour a pint of cream boiling hot on the crumbs of a
penny loaf, or French roll; cut 1 lb. of beef marrow very thin; beat 4
eggs well; add a glass of brandy, with sugar and nutmeg to taste,
and mix all well together. It may be either boiled or baked 40 or 50
minutes; cut 2 ozs. of citron very thin, and stick them all over it
when you dish it up.

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