t.
BON SOIR ("Good Night")
Fill a Sherry glass 1/2 full of Shaved Ice.
1/2 pony Benedictine.
1/2 pony Creme Yvette.
Fill up with Ginger Ale; stir gently and serve with a Straw cut in two.
BOSTON COOLER
1 Lemon Rind in large Bar glass. 3 lumps Ice. 1 bottle Ginger Ale. 1
bottle Sarsaparilla.
Serve.
BOTTLE OF COCKTAIL
Pour a quart of Whiskey or other Liquor desired into a Bar measure or
glass pitcher and add:
1 jigger Gum Syrup.
1 pony Curacoa.
3/4 pony Angostura Bitters.
Pour back and forth from one measure or pitcher into another measure or
pitcher until the liquid is thoroughly mixed. Bottle and cork.
BRACE UP
1 tablespoonful Bar Sugar in large Mixing glass.
3 dashes Boker's or Angostura Bitters.
3 dashes Lemon Juice.
2 dashes Anisette.
1 Egg.
1 jigger Brandy
1/2 glass Shaved Ice.
Shake well; strain into tall, thin glass; fill with Apollinaris and
serve.
BRANDY AND GINGER ALE
3 lumps of Ice in tall, thin glass.
1 Wineglass Brandy.
1 bottle Ginger Ale.
Stir briskly and serve.
BRANDY AND SODA
2 pieces of Ice in tall, thin glass.
1 Wineglass Brandy.
1 bottle plain Soda.
Stir briskly and serve.
BRANDY FLIP
Fill medium. Bar glass 1/4 full Shaved Ice.
1 Egg broken in whole.
2 level teaspoonfuls Bar Sugar.
1 jigger Brandy.
Shake well; strain into small Shell glass; grate a little Nutmeg on top
and serve.
BRANDY FLOAT
Fill a Cocktail glass 2/3 full of Carbonated Water.
1 pony Brandy floated on top.
(Use spoon to float the Brandy).
BRANDY JULEP
Into a small Bar glass pour 3/4 Wineglass of Water and stir in 1 heaping
teaspoonful of Bar Sugar. Bruise 3 or 4 sprigs of Mint in the Sugar and
Water with a Muddler until the flavor of the Mint has been extracted.
Then withdraw the Mint and pour the flavored Water into a tall Shell
glass or large Goblet, which has been filled with fine Ice, and add:
1 jigger of Brandy.
2 dashes Jamaica Rum.
Stir well; decorate with few sprigs of Mint by planting the sprigs stems
downward in the Ice around the rim of glass; dress with Fruit and serve.
BRANDY PUNCH
Fill large Bar glass 3/4 full Shaved Ice.
2 teaspoonfuls Bar Sugar dissolved in little Water.
1/2 Juice of 1 Lemon.
1/4 jigger Santa Cruz Rum.
1-1/2 jiggers Brandy.
1 slice Orange.
1 piece of Pineapple.
Shake; dress with Fruit and serve with Straw.
BRANDY SCAFFA
Into a small
|