r well and serve.
PEQUOT SEMER
Use a tall, thin Bar glass.
Juice of a Lime.
Three sprigs of fresh Mint.
1 dash Cusenier Grenadine.
1/2 pony Pineapple Juice.
1/2 pony Orange Juice.
1 jigger of Sir Robert Burnette's Old Tom Gin.\s+\d\d?
Crush ingredients together; fill with Lump Ice; add Seltzer. Stir well
and serve.
PINEAPPLE JULEP (for a party of 6--Use a small punch bowl)
1 quart of Sparkling Moselle.
1 jigger Cusenier Grenadine.
1 jigger Maraschino.
1 jigger Sir Robert Burnette's Old Tom Gin.
1 jigger Lemon Juice.
1 jigger Orange Bitters.
1 jigger Angostura Bitters.
4 Oranges, sliced.
2 Lemons, sliced.
1 ripe Pineapple, sliced and quartered.
4 tablespoonfuls Sugar.
1 bottle Apollinaris Water.
Place large square of Ice in bowl; dress with the Fruits and serve Julep
in fancy Stem glass.
POLO PLAYERS' DELIGHT--Horse's Neck\s+\d\d?
Use a tall, thin glass.
1 lump Ice.
1 jigger Sir Robert Burnette's Old Tom Gin.
1 Cantrell & Cochran's Ginger Ale.
Stir well and serve.
POUSSE CAFE--St. Louis
Pour in Pousse Cafe glass as follows:
1/6 glass Raspberry Syrup.
1/6 glass Maraschino.
1/6 glass Green Vanilla.
1/6 glass Curacao.
1/6 glass Yellow Chartreuse.
1/6 glass Brandy.
In preparing the above use a small Wineglass with spoon for pouring in
each Cordial separately.
Be careful they do not mix together.
PUNCH A LA ROMAINE (for a party of 16)
1 bottle Champagne.
1 bottle Rum.
2 tablespoons Dr. Siegert's genuine Angostura Bitters.
10 Lemons.
3 sweet Oranges.
2 pounds Powdered Sugar.
10 fresh Eggs.
Dissolve the Sugar in the Juice of the Lemons and Oranges adding the
Rind of 1 Orange.
Strain through a Sieve into a bowl and add by degrees the whites of the
Eggs beaten to a froth.
Place the bowl on Ice till cold, then stir in the Rum and Wine until
thoroughly mixed. Serve in fancy Stem glasses.
RAMOS GIN FIZZ--Country Club Style
1 lump Ice.
1 dash Lemon Juice.
1 dash Orange Water.
White of Egg.
1 jigger Burnette's Old Tom Gin.
1 teaspoonful Powdered Sugar.
1 pony Milk.
1 dash Seltzer Water.
Shake well; strain into Highball glass and serve.
REMSEN COOLER
Use a medium size Fizz glass.
Peel a Lemon as you would an Apple.
Place the Rind or Peeling into the Fizz glass.
2 or 3 lumps of Crystal Ice.
1 Wineglass of Remsen Scotch Whiskey.
Fill up the balance with Clu
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