up.

2 dashes Lemon Juice.

2 dashes Orange Bitters.

1 jigger Whiskey.

Stir; strain into Cocktail glass and serve.

BUTTERED RUM

In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water,
and add:

1-1/4 Jiggers Rum.

1 piece of Butter about the size of a Walnut.

Grate Nutmeg on top and serve.

CALIFORNIA SHERRY COBBLER

1 pony of Pineapple Syrup in large Bar glass.

2 jiggers California Sherry.

Fill glass with Shaved Ice; stir well; decorate with Fruit; dash a
little Port Wine on top and serve with Straws.

CALIFORNIA WINE COBBLER

Fill tall, thin glass nearly full Shaved Ice.

1 heaping teaspoonful Bar Sugar.

Juice of 1 Orange.

2-1/2 jiggers California Wine.

Stir; ornament with Fruit and serve with Straws.

CARLETON RICKEY--St. Louis Style

Use a large Mixing glass; fill with lump Ice.

Juice 1 Lime.

Drop squeezed Lime in glass.

1 jigger Old Bourbon Whiskey.

Fill with Sweet Soda.

Stir well and serve.

CATAWBA COBBLER

Fill large Bar glass 1/2 full of Shaved Ice.

1 teaspoonful Bar Sugar dissolved in a little Water.

1-1/2 jiggers Catawba Wine.

1/4 slice of Orange.

Fill with Shaved Ice; stir well; decorate with Berries and serve with
Straws.

CELERY SOUR

Fill large Bar glass full Shaved Ice.

1 teaspoonful Lemon Juice.

1 teaspoonful Pineapple Syrup.

1 teaspoonful Celery Bitters.

Stir; strain into Fancy Wineglass with Fruit and serve.

CENTURY CLUB PUNCH (for a party of 5)

Fill glass Pitcher 1/4 full Cracked Ice.

1/2 pint Jamaica Rum.

1/2 pint Santa Cruz Rum.

2-1/2 pints aerated Water.

2-1/2 tablespoonfuls Bar Sugar.

Stir well and serve in Punch glasses.

CHAMPAGNE

Serve off the Ice very cold. Ice should never be put in the Wine.

CHAMPAGNE COBBLER

1 teaspoonful Bar Sugar in large Bar glass.

1 slice Lemon Peel.

1 slice Orange Peel

Fill glass 1/2 full Shaved Ice and fill up with Champagne. Decorate with
Fruit and serve with Straws.

CHAMPAGNE COCKTAIL

1 lump Sugar in tall, thin glass.

1 small piece Ice.

2 dashes Angostura Bitters.

1 piece twisted Lemon Peel.

Fill up with Champagne.

Stir and serve.

CHAMPAGNE CUP (2-gallon mixture)

For mixing use a large Punch bowl or other suitable vessel of glass or
porcelain lined.

4 Oranges, sliced.

4 Lemons, sliced.

1/2 Pineapple, sliced.

1/2 pint Chartreuse.

1/2 pint Abricontine.

1 pint Curacoa.

1 pint