nion will
count their increases, for it is the masses of unskilled, unorganized,
ill-paid women and girl workers today, who in so many trades today
increase the difficulties of the men tenfold. That dead weight
removed, they could make better terms for themselves and enroll far
more men into their ranks. What increase of power, what new and
untried forces women may bring with them into the common store, just
what these may be, and the manner of their working out, it is too
early to say.
But the future was never so full of hope as today, not because
conditions are not cruelly hard, and problems not baffling, but,
because, over against these conditions, and helping-to solve these
problems, are ranged the great forces of evolution, ever on the side
of the workers, slowly building up the democracy of the future.
APPENDIX I
This document, which is the contract under which a union waitress
works, is typical.
AGREEMENT
Between the Hotel and Restaurant Employes' International Alliance
Affiliated with the American and the Chicago Federation of Labor.
This contract made and entered into this 10th day of April, 1914, by
and between the H.R.E.I.A. affiliated with the American and Chicago
Federation of Labor of the City of Chicago, County of Cook and State
of Illinois, party of the first part, and:
Chicago,
Illinois, party of the second part.
Party of the first part agrees to furnish good, competent and honest
craftsmen, and does hereby agree to stand responsible for all loss
incurred by any act of their respective members in good standing while
in line of duty.
The Business Agents of the allied crafts shall have the privilege of
visiting and interviewing the employes while on duty, their visits to
be timed to such hours when employes are not overly busy.
The second party agrees to employ only members in good standing in
their respective unions, of cooks, and waitresses, except when the
unions are unable to furnish help to the satisfaction of the ... which
choice shall be at the discretion of the above company. Then the
employer may employ any one he desires, provided the employe makes
application to become a member of the union within three days after
employment.
Chefs, and Head Waitresses must be members of their respective craft
organizations.
WAITRESSES
RESTAURANTS
Steady Waitresses, 6 days, 60 hours $8.00 per week
Lunch and Supper Waitresses, 7 days, 42
hours or less
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