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nion will count their increases, for it is the masses of unskilled, unorganized, ill-paid women and girl workers today, who in so many trades today increase the difficulties of the men tenfold. That dead weight removed, they could make better terms for themselves and enroll far more men into their ranks. What increase of power, what new and untried forces women may bring with them into the common store, just what these may be, and the manner of their working out, it is too early to say. But the future was never so full of hope as today, not because conditions are not cruelly hard, and problems not baffling, but, because, over against these conditions, and helping-to solve these problems, are ranged the great forces of evolution, ever on the side of the workers, slowly building up the democracy of the future. APPENDIX I This document, which is the contract under which a union waitress works, is typical. AGREEMENT Between the Hotel and Restaurant Employes' International Alliance Affiliated with the American and the Chicago Federation of Labor. This contract made and entered into this 10th day of April, 1914, by and between the H.R.E.I.A. affiliated with the American and Chicago Federation of Labor of the City of Chicago, County of Cook and State of Illinois, party of the first part, and: Chicago, Illinois, party of the second part. Party of the first part agrees to furnish good, competent and honest craftsmen, and does hereby agree to stand responsible for all loss incurred by any act of their respective members in good standing while in line of duty. The Business Agents of the allied crafts shall have the privilege of visiting and interviewing the employes while on duty, their visits to be timed to such hours when employes are not overly busy. The second party agrees to employ only members in good standing in their respective unions, of cooks, and waitresses, except when the unions are unable to furnish help to the satisfaction of the ... which choice shall be at the discretion of the above company. Then the employer may employ any one he desires, provided the employe makes application to become a member of the union within three days after employment. Chefs, and Head Waitresses must be members of their respective craft organizations. WAITRESSES RESTAURANTS Steady Waitresses, 6 days, 60 hours $8.00 per week Lunch and Supper Waitresses, 7 days, 42 hours or less
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