FREE BOOKS

Author's List




PREV.   NEXT  
|<   211   212   213   214   215   216   217   218   219   220   221   222   223   224   225   226   227   228   229   230   231   232   233   234   235  
236   237   238   239   240   241   242   243   >>  
morous cups," which few Puritans dared to meddle with. The blessed thistle, of which one scandalized old writer says, "I suppose the name was put upon it by them that had little holiness themselves." Clary, or clear-eye, or Christ's-eye, which latter name makes the same writer indignantly say, "I could wish from my soul that blasphemy and ignorance were ceased among physicians"--as if the poor doctors gave these folk-names! The crab-claws so often mentioned was also an herb, otherwise known as knight's-pond water and freshwater-soldier. The mints to flavor were horsemint, spearmint, peppermint, catmint, and heartmint. The earliest New England colonists did not discover in the new country all the herbs and simples of their native land, but the Indian powwows knew of others that answered every purpose--very healing herbs too, as Wood in his "New England's Prospects" unwillingly acknowledges and thus explains: "Sometimes the devill for requitall of their worship recovers the partie to nuzzle them up inn thier devilish Religion." The planters sent to England for herbs and drugs, as existing inventories show; and they planted seeds and soon had plenty of home herbs that grew apace in every dooryard. The New Haven colony passed a law at an early date to force the destruction of a "great stinking poisonous weed," which is said to have been the _Datura stramonium_, a medicinal herb. It had been brought over by the Jamestown colonists, and had spread miraculously, and was known as "Jimson" or Jamestown weed. Josselyn gives in his "New England's Rarities" an interesting list of the herbs known and used by the colonists. Cotton Mather said the most useful and favorite medicinal plants were alehoof, garlick, elder, sage, rue, and saffron. Saffron has never lost its popularity. To this day "saffern tea" is a standing country dose in New England, especially for the "jarnders." Elder, rue, and saffron were English herbs that were made settlers here and carefully cultivated; so also were sage, hyssop, tansy, wormwood, celandine, comfrey, mallows, mayweed, yarrow, chamomile, dandelion, shepherd's-purse, bloody dock, elecampane, motherwort, burdock, plantain, catnip, mint, fennel, and dill--all now flaunting weeds. Dunton wrote, with praise of a Dr. Bullivant, in Boston, in 1686, "He does not direct his patients to the East Indies to look for drugs when they may have far better out of their gardens." There is a charm in these medica
PREV.   NEXT  
|<   211   212   213   214   215   216   217   218   219   220   221   222   223   224   225   226   227   228   229   230   231   232   233   234   235  
236   237   238   239   240   241   242   243   >>  



Top keywords:
England
 

colonists

 

Jamestown

 

saffron

 

writer

 

country

 

medicinal

 

garlick

 

popularity

 
Saffron

Josselyn

 

Datura

 

poisonous

 

stramonium

 

brought

 

stinking

 

destruction

 
spread
 
miraculously
 
Mather

Cotton

 

plants

 

favorite

 

Jimson

 

Rarities

 

interesting

 

alehoof

 

cultivated

 
praise
 

Bullivant


Boston
 
Dunton
 

fennel

 
flaunting
 
direct
 
gardens
 

medica

 

patients

 
Indies
 
catnip

plantain
 

settlers

 

carefully

 
hyssop
 
English
 

standing

 

jarnders

 

wormwood

 

celandine

 

bloody