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rom the best sources available, information as to the most approved methods of working the various kinds of steel now in commercial use. These include low carbon, high carbon and alloy steels of various kinds, and from a variety of industries. The automotive field has done much to develop not only new alloys but efficient methods of working them and has been drawn on liberally so as to show the best practice. The practice in government arsenals on steels used in fire arms is also given. While not intended as a treatise on steel making or metallurgy in any sense, it has seemed best to include a little information as to the making of different steels and to give considerable general information which it is believed will be helpful to those who desire to become familiar with the most modern methods of working steel. It is with the hope that this volume, which has endeavored to give due credit to all sources of information, may prove of value to its readers and through them to the industry at large. _July_, 1921. THE AUTHORS. CONTENTS PREFACE INTRODUCTION CHAPTER I. STEEL MAKING II. COMPOSITION AND PROPERTIES OF STEELS III. ALLOYS AND THEIR EFFECT UPON STEEL IV. APPLICATION OF LIBERTY ENGINE MATERIALS TO THE AUTOMOTIVE INDUSTRY V. THE FORGING OF STEEL VI. ANNEALING VII. CASE-HARDENING OR SURFACE-CARBURIZING VIII. HEAT TREATMENT OF STEEL IX. HARDENING CARBON STEEL FOR TOOLS X. HIGH SPEED STEEL XI. FURNACES XII. PYROMETRY AND PYROMETERS APPENDIX INDEX INTRODUCTION THE ABC OF IRON AND STEEL In spite of all that has been written about iron and steel there are many hazy notions in the minds of many mechanics regarding them. It is not always clear as to just what makes the difference between iron and steel. We know that high-carbon steel makes a better cutting tool than low-carbon steel. And yet carbon alone does not make all the difference because we know that cast iron has more carbon than tool steel and yet it does not make a good cutting tool. Pig iron or cast iron has from 3 to 5 per cent carbon, while good tool steel rarely has more than 1-1/4 per cent of carbon, yet one is soft and has a coarse grain, while the other has a fine grain and can be hardened by heating and dipping in water. Most of the carbon in cast iron is in a form like graphite, which is almost pure carbon, and is therefore called graphitic carbon. The resemblance can
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