coast were described by
Champlain as being almost naked in the summertime, wearing at most a
small piece of leather round the waist, and a short robe of spun hemp
which hung down over the shoulders. Their faces were painted red,
black and yellow. The men pulled out any hairs which might come on the
chin, and thus were beardless. They were armed with pikes, clubs,
bows, and arrows. The pikes were probably made of wood with the ends
hardened by being burnt to a point in the fire, and the arrow tips
were made of the sharp termination of the tail of the great
king-crab[17].

[Footnote 17: _Limulus polyphemus_. This extraordinary crustacean is
one of the oldest of living animals in its history, as it is closely
related to the Xiphosura and even the Trilobites of the Primary Epoch,
which existed millions of years ago. In a rough way it is a kind of
connecting link between the Crustacea, or crabs and lobsters, and the
Scorpions and spiders.]

These Massachusetts "Indians" described to Champlain a wonderful bird
which at some seasons of the year they caught in snares and ate. This
Champlain at once guessed was the wild turkey, now, of course, quite
extinct in that region. This wild turkey of the eastern half of North
America (including southern Canada) was quite a distinct form from the
Mexican bird, which last is the origin of our domestic turkey.

In July, 1606, as De Monts had not returned from France, and the
little colony at Port Royal was without supplies, they decided to
leave two Frenchmen in charge of the local chief of the Mikmak
Indians, and find their way along the coast to Cape Breton, where they
might get a fishing vessel to take them back to France. But after
travelling in an open boat--a chaloupe--round the coast of Nova Scotia
they met another small boat off Cape Sable, under the charge of the
secretary of De Monts, and learnt that Lieutenant-General DE
POUTRINCOURT[18] (one of the great names amongst the pioneers of
Canada, and the man who had really chosen Port Royal for the French
headquarters at Nova Scotia) had already returned from France with
fresh supplies. Consequently, Champlain and his companions returned to
Port Royal, and all set to work with eagerness to develop the
settlement. Champlain relates in his book how he created vegetable
gardens, trout streams and ponds, and a reservoir of salt water for
sea fish; but he was soon off again on a fresh journey of exploration,
because De Monts was not