ished. Nevertheless, the pouring rain
and the memory of comfortable blankets caused the pigs to return
at intervals. As we were starting to enjoy our first nap, Guzman,
with hospitable intent, sent us two bowls of steaming soup, which at
first glance seemed to contain various sizes of white macaroni--a dish
of which one of us was particularly fond. The white hollow cylinders
proved to be extraordinarily tough, not the usual kind of macaroni. As
a matter of fact, we learned that the evening meal which Guzman's
wife had prepared for her guests was made chiefly of sheep's entrails!
Rain continued without intermission during the whole of a very
cold and dreary night. Our tent, which had never been wet before,
leaked badly; the only part which seemed to be thoroughly waterproof
was the floor. As day dawned we found ourselves to be lying in
puddles of water. Everything was soaked. Furthermore, rain was still
failing. While we were discussing the situation and wondering what
we should cook for breakfast, the faithful Guzman heard our voices
and immediately sent us two more bowls of hot soup, which were this
time more welcome, even though among the bountiful corn, beans, and
potatoes we came unexpectedly upon fragments of the teeth and jaws
of the sheep. Evidently in Pampaconas nothing is wasted.
We were anxious to make an early start for Conservidayoc, but it was
first necessary for our Indians to prepare food for the ten days'
journey ahead of them. Guzman's wife, and I suppose the wives of our
other carriers, spent the morning grinding chuno (frozen potatoes)
with a rocking stone pestle on a flat stone mortar, and parching or
toasting large quantities of sweet corn in a terra-cotta olla. With
chuno and tostado, the body of the sheep, and a small quantity of coca
leaves, the Indians professed themselves to be perfectly contented. Of
our own provisions we had so small a quantity that we were unable
to spare any. However, it is doubtful whether the Indians would have
liked them as much as the food to which they had long been accustomed.
Toward noon, all the Indian carriers but one having arrived, and the
rain having partly subsided, we started for Conservidayoc. We were told
that it would be possible to use the mules for this day's journey. San
Fernando, our first stop, was "seven leagues" away, far down in the
densely wooded Pampaconas Valley. Leaving the village we climbed up the
mountain back of Guzman's hut and followe
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