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orning at eight o'clock we reached Assiout about 240 miles from Alexandria, there we saw some Nubian prisoners, black, ugly and desperate looking fellows chained together with large rusty chains round their necks. They were sitting on the ground. We were marched about a quarter of a mile to the river, where there were fleets of steamers and barges, one fleet waiting for us. We were marched on board two barges tied together and after washing about half an inch of mud off our faces with Nile river water, went to breakfast prepared by our own cooks who had left Alexandria twelve hours in advance. After breakfast I went ashore, I noticed in one little mud hut, goats, sheep, dogs and children on the ground and there were flies in the children's faces and eyes beyond description. I got my first near view of a date tree here with its rough bark which I cut with my knife. [Illustration: THE PYRAMIDS OF GIZEH.] [Illustration: THE GREAT SPHINX.] The next sight was a ship yard where four or five whip saws were kept going; their whip saw is rigged like a bucksaw only the saw instead of the stick, is in the centre. There is a stick on each side of the saw and a string outside each stick. They had to back the saw the whole length of the wood to get it out. Messrs. Cook and Son the great tourist agents had just commenced to build a large hotel, which when returning home I found already finished. I noticed a sign over a mud house door "Egyptian Bank." A track runs from the depot straight down to the river and there were a number of flat cars loaded with boats, of which I took a nearer look, I also saw oars and poles. I was well pleased with all and at the same time made up my mind, that we had carried paddles across the ocean for very little use. I asked permission to go and see the catacombs, but was told that we must get under way. I received for my men cooking utensils, such as kettles, tin-plates, knives, forks and spoons, for the whole campaign, which I delivered up again, when returning. We started at 11 a. m., the fleet consisting of two barges side by side in tow of a side-wheel steamer. At the stern of each barge a trough, built of mud bricks, formed the cooking range, and it amused me to see that they had put on about half a cord of wood for cooking purposes, to last during the trip to Assouan, (twelve days) and this at once impressed me with the difference between the value of fuel in this country and in our own. There
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