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t one in five hundred believes in the full utility of such a thorough working of the soil. Coarse lumpy soils expose the seeds and roots of young plants to drought, and to too strong action of the atmosphere. (See article on _Rolling_.) Harrow sandy and sod land whenever you please. If you work any other soil when very wet, it will not recover from the effects of it during the whole season. Harrow land the first time the same way it was plowed. The form of a harrow is of no importance, except avoiding the butterfly drag, that seldom works well. The square harrow with thirty teeth is usually preferred. Every farmer should have a =V= drag also. Corn, potatoes, peas, and other crops that are planted in straight rows, should be harrowed just after coming up, with a =V= drag, drawn by two horses. The front teeth should be taken out that the row may pass between the teeth, as well as between the horses. Such a cultivation will do more good than any other single subsequent one. It stirs the whole surface, pulverizing the soil, keeps it mellow and moist, and destroys the weeds, and all at the best possible time, for the benefit of the crop. No other form of cultivation is so good for a young crop. Try two acres, one in the usual way, and the other by harrowing, as we recommend, when it first comes up, and you will never after neglect harrowing all your hoed crops. HAY. Farmers differ in their modes of making and preserving hay. The following directions for timothy and clover, are applicable to all grasses suitable for hay, as they are all divided into two classes, broad-leaved, and the fine-leaved, or grasses proper. The principles involved in these directions may be considered comparatively well settled, and they are sufficient for all purposes. Cut clover when half the blossoms are dried, and the other half in full bloom. Cut later, the stalks are so dried, that they are of much less value. Cut earlier, it is so immature, as to be of small value for hay. In case of great growth and lodging down, clover may be cut earlier, as it is better to save hay of less value, than to lose the whole. To cure clover for hay, spread it evenly, immediately after the scythe, let it thoroughly wilt, but not dry. Rake it up, before any of the leaves are dry so as to break, and put it in small cocks, such as a man can pitch upon a cart at once or twice with a fork. This should be _laid_ on and not _rolled_ up from a winrow. In the
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