t one in five hundred believes in the full utility of such a thorough
working of the soil. Coarse lumpy soils expose the seeds and roots of
young plants to drought, and to too strong action of the atmosphere.
(See article on _Rolling_.)
Harrow sandy and sod land whenever you please. If you work any other
soil when very wet, it will not recover from the effects of it during
the whole season. Harrow land the first time the same way it was plowed.
The form of a harrow is of no importance, except avoiding the butterfly
drag, that seldom works well. The square harrow with thirty teeth is
usually preferred. Every farmer should have a =V= drag also.
Corn, potatoes, peas, and other crops that are planted in straight rows,
should be harrowed just after coming up, with a =V= drag, drawn by two
horses. The front teeth should be taken out that the row may pass
between the teeth, as well as between the horses.
Such a cultivation will do more good than any other single subsequent
one. It stirs the whole surface, pulverizing the soil, keeps it mellow
and moist, and destroys the weeds, and all at the best possible time,
for the benefit of the crop. No other form of cultivation is so good for
a young crop. Try two acres, one in the usual way, and the other by
harrowing, as we recommend, when it first comes up, and you will never
after neglect harrowing all your hoed crops.
HAY.
Farmers differ in their modes of making and preserving hay. The
following directions for timothy and clover, are applicable to all
grasses suitable for hay, as they are all divided into two classes,
broad-leaved, and the fine-leaved, or grasses proper. The principles
involved in these directions may be considered comparatively well
settled, and they are sufficient for all purposes. Cut clover when half
the blossoms are dried, and the other half in full bloom. Cut later, the
stalks are so dried, that they are of much less value. Cut earlier, it
is so immature, as to be of small value for hay. In case of great growth
and lodging down, clover may be cut earlier, as it is better to save hay
of less value, than to lose the whole. To cure clover for hay, spread it
evenly, immediately after the scythe, let it thoroughly wilt, but not
dry. Rake it up, before any of the leaves are dry so as to break, and
put it in small cocks, such as a man can pitch upon a cart at once or
twice with a fork. This should be _laid_ on and not _rolled_ up from a
winrow. In the
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