Project Gutenberg's Mrs. Mary Eales's receipts. (1733), by Mary Eales

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Title: Mrs. Mary Eales's receipts. (1733)

Author: Mary Eales

Release Date: March 3, 2007 [EBook #20735]

Language: English

Character set encoding: ASCII

*** START OF THIS PROJECT GUTENBERG EBOOK MRS. MARY EALES'S RECEIPTS. (1733) ***

Produced by Louise Hope, David Starner and the Online
Distributed Proofreading Team at http://www.pgdp.net

[Transcriber's Note:
The printed book was extremely consistent in both spelling and
punctuation. Errors and uncertain passages are listed at the end
of the text.]

* * * * *
* * * *
* * * * *

Mrs. _Mary Eales_'s

RECEIPTS.

CONFECTIONER to her late
MAJESTY Queen _ANNE_.

[Decoration]

_LONDON:_

Printed for J. BRINDLEY, Bookseller, at the _King's-Arms_
in _New Bond-Street_, and Bookbinder to Her Majesty
and His Royal Highness the Prince of _Wales_; and
R. MONTAGU at the _General Post-Office_, the Corner
of _Great Queen-Street_, near _Drury-Lane_.

MDCCXXXIII.

[Decoration]

THE

CONTENTS.

To dry Angelica Page 1
To preserve green Apricocks 2
To make Goosberry Clear-Cakes 3
To make Goosberry-Paste 4
To dry Goosberries 5
To preserve Goosberries 6
To dry Cherries 7
To make Cherry-Jam 8
To dry Cherries without Sugar ibid.
To dry Cherries in Bunches 9
To make Cherry-Paste ib.
To preserve Cherries 10
To dry Currants in Bunches, &c. 11
To make Currant Clear-Cakes 12
To preserve red Currants 13
To make Currant Paste, either red or white ib.
To preserve white Currants