useful purpose.

TABLE VI.--_Amounts of Nutrients and Energy Furnished for One
Shilling in Food Materials at Ordinary Prices._

+----------------------+-------+----------------------------------------------+
| | | One Shilling will buy |
| | +----------+-------------------------+---------+
| Food Materials |Prices | | Available Nutrients. | |
| as Purchased. | per |Total Food+-------------------------+ Fuel |
| | lb. |materials.| | | Carbo- | Value. |
| | | |Protein.| Fat. |hydrates.| |
+----------------------+-------+----------+--------+------+---------+---------+
| | s. d. | lb. | lb. | lb. | lb. |Calories.|
| Beef, round | 0 10 | 1.20 | .22 | .14 | .. | 1,155 |
| |0 8-1/2| 1.41 | .26 | .17 | .. | 1,235 |
| | 0 5 | 2.40 | .44 | .29 | .. | 2,105 |
| | | | | | | |
| Beef, sirloin | 0 10 | 1.20 | .19 | .20 | .. | 1,225 |
| | 0 9 | 1.33 | .21 | .22 | .. | 1,360 |
| | 0 8 | 1.50 | .. | .. | .. | .. |
| | 0 5 | 2.40 | .. | .. | .. | .. |
| | | | | | | |
| Beef, rib | 0 9 | 1.33 | .19 | .19 | .. | 1,200 |
| |0 7-1/2| 1.60 | .. | .. | .. | .. |
| |0 4-1/2| 2.67 | .. | .. | .. | .. |
| | | | | | | |
| Mutton, leg | 0 9 | 1.33 | .20 | .20 | .. | 1,245 |
| | 0 5 | 2.40 | .37 | .35 | .. | 2,245 |
| | | | | | | |
| Pork, spare-rib | 0 9 | 1.33 | .17 | .31 | .. | 1,645 |
| | 0 7 | 1.71 | .22 | .39 | .. | 2,110 |
| | | | | | | |
| Pork, salt, fat | 0 7