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r quest of these water carts we had to search the countryside diligently and we averaged a great many miles a day; we soon got to know every road and almost every farm house in our area. When a cart was found it was necessary to get the man in charge of it--the water detail--in order to obtain information as to the source of supply, the amount of chlorine used, whether there had been complaints of taste and so forth. While the information was being obtained, officers of the unit would often come out to see what the trouble was and would ask questions; possibly some non-coms and men would also gather about, and the first thing we knew would be giving, to a very interested audience, a little lecture on the dangers of drinking untreated water; their interest would be greatly increased if a bottle filled with the water, to which a couple of drops of solution had been added, turned bright blue, thus showing the presence of the free chlorine. By such means a good deal of practical educational work was done, and the danger of men drinking raw water thereby reduced. Reports of all samples were sent to the A.D.M.S. of the division concerned, who forwarded them to the medical officers of the units, with more or less caustic remarks should the samples be bad. The M.O. in turn would get after the man in charge of the water cart, who usually had some more or less plausible excuse. The water details of the first Canadian Division were the best trained lot of men we ever ran across. The very first day we took samples from their water carts they were all sterile, and there were no complaints about taste. It was an excellent example of what training could accomplish, for they had all been carefully trained in their duties in Canada and England. As the water details of any division were constantly changing, the efficiency of the treatment depended to a great extent on the constant supervision of the problem by the A.D.M.S., medical and sanitary officers. We have found divisions coming into our area for the first time with only 25 per cent. of their water carts chlorinated, whereas before they left they would have 90 per cent. or more chlorinated, and the division thoroughly educated as to the necessity for sterilizing their drinking water properly. Wells, springs, creeks, and ponds used as sources of supply were also examined, and not infrequently samples from "springs," encountered while digging new trenches, were sent in
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