.--Two thick tin four-quart saucepans.--Two two-quart
saucepans.--Four measures, from one gill to a quart, and broad and low,
rather than high.--Three tin scoops of different sizes for flour, sugar,
&c.--Two pint and two half-pint molds for jellies.--Two quart molds.--One
skimmer with long handle.--One large and one small dipper.--Four
bread-pans, 10x4x4.--Three jelly-cake tins.--Six pie-plates.--Two long
biscuit-tins.--One coffee-pot.--One colander.--One large grater.--One
nutmeg-grater.--Two wire sieves; one ten inches across, the other four,
and with tin sides.--One flour-sifter.--One fine jelly-strainer.--One
frying-basket.--One Dover egg-beater.--One wire egg-beater.--One
apple-corer.--One pancake-turner.--One set of spice-boxes, or a
spice-caster.--One pepper-box.--One flour-dredger.--One
sugar-dredger.--One biscuit-cutter.--One potato-cutter.--A dozen
muffin-rings.--Small tins for little cakes.--One muffin-pan.--One double
milk-boiler, the inside boiler holding two quarts.--One fish-boiler, which
can also be used for hams.--One deep bread-pan; a dish-pan is good, but
must be kept for this.--One steamer.--One pudding-boiler.--One
cake-box.--Six teaspoons.

WOODEN WARE.

One bread-board.--One rolling-pin.--One meat-board.--One wash-board.--One
lemon-squeezer.--One potato-masher.--Two large spoons.--One small
one.--Nest of wooden boxes for rice, tapioca, &c.--Wooden pails for graham
and corn meal.--Chopping-tray.--Water-pail.--Scrubbing-pail.--Wooden cover
for flour-barrel.--One board for cutting bread.--One partitioned
knife-box.

IRON WARE.

One pair of scales.--One two-gallon pot with steamer to fit.--One
three-gallon soup-pot with close-fitting cover.--One three-gallon
porcelain-lined kettle, to be kept only for preserving.--One four or six
quart one, for apple sauce, &c.--One tea-kettle.--One large and one small
frying-pan.--Two Russia or sheet iron dripping-pans; one large enough for
a large turkey.--Two gem-pans with deep cups.--Two long-handled
spoons.--Two spoons with shorter handles.--One large meat-fork.--One
meat-saw.--One cleaver.--One griddle.--One wire broiler.--One
toaster.--One waffle-iron.--One can-opener.--Three pairs of common knives
and forks.--One small Scotch or frying kettle.--One chopping-knife.--One
meat-knife.--One bread-knife.--One set of skewers.--Trussing-needles.

EARTHEN AND STONE WARE.

Two large mixing-bowls, holding eight or ten quarts each.--One eight-quart
lip-bowl