is, 220.

Broth, mutton, 125, 263.
chicken, 126.
beef, tapioca, and egg, 263.

Buns, plain, 228,

Cake making, 221.

Cake, apple, 220.
bread, 227.
cup, 224.
Dover, 226.
fruit, 225.
gold, 227.
huckleberry, 219.
pound, 225.
rolled jelly, 224.
sponge, 223.
white or silver, 226.

Cakes, cream, 230.
filling for, 231.
drop, 230.
buckwheat, 219.

Cabbage, 201.

Candy, cream, 259.

Candy, molasses, 260.
nut, 260.

Chocolate creams, 260.
caramels, 260

Cocoanut drops, 260.

Canning, General Rules for, 253.
tomatoes, 253.

Caramel, 131.

Carrots, 200.

Carrots _sautes_, 200.

Casserole of rice and meat, 169.

Cauliflower, 201.

Cheese fondu, 184.
souffle, 184.

Charlotte Russe, 247.

Cheese straws, 237.

Chicken broth, 126.
broth for sick, 263.
croquettes, Philadelphia, 168.
croquettes, 167.
fricassee, brown, 165.
fricassee, white, 166.
fried, 165.
jellied, 173.
panada, 263.
pie, 160.
roasted or boiled, 164.
salad, 179.

Chocolate, 196.

Cocoa, 196.

Coffee, 194.
crust, 266.
rice, 267.

Copper, to clean, 272.

Corn, green, 204.
fritters, 204.
pudding, 204.

Cream, Bavarian, 247.
fried, 249.
fruit, 248.
ice, with cream, 250.
ice, with eggs, 250.
to freeze, 249.
Spanish, 247.
strawberry, 248.
whipped, 247.

Crisped crackers, 220.

Croquettes, chicken, 167.
potato, 198.
rice, 207.

Crushed wheat, boiled, 185.

Curries, 153.

Custard, baked, 245.
boiled, 245.
pie, 236.

Doughnuts, 228.

Dressing, boiled for cold slaw, 179.
for poultry, 162.
without oil, 179.
plain salad, 177.

Drop cakes, 230.

Duck, roast, 164.

Egg-nog, 264.
Egg-plant, 204.
baked, 205.
fritters, 204.

Eggs, baked, 181.
boiled, 180.
poached, 181.
scrambled, 181.
stuffed, 182.
to keep, 271.

Examination questions, 287.

Fish, 131.
baked, 133.
balls, 188.
boiled, 134.
broiled, 135.
chowder, 140.
fried, 136.
hash, 189.
potted, 139.
salt cod, boiled, 188.
salt cod, with cream, 139.
spiced, 139.
stewed, 137.
with cream, 189.

Flour browned for soup, 130.
prepared, 267.

Freezing ices and creams, 249.

Fritters, clam, 143.
oyster, 143.
peach, 249.

Fruits, candied, 256.
jellied, 256.

Fruit-stains, to take out, 271.

Fruit cream, 248.

Furniture polish, 270.

Gingerbread, 229.

Ginger snaps,