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Project Gutenberg's The Miracle Of The Great St. Nicolas, by Anatole France This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: The Miracle Of The Great St. Nicolas 1920 Author: Anatole France Editor: James Lewis May And Bernard Miall Translator: D. B. Stewart Release Date: May 9, 2008 [EBook #25410] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE GREAT ST. NICOLAS *** Produced by David Widger THE MIRACLE OF THE GREAT ST. NICOLAS From "The Seven Wives Of Bluebeard & Other Marvellous Tales" By Anatole France Translated by D. B. Stewart Edited By James Lewis May And Bernard Miall John Lane Company MCMXX ST. NICOLAS, Bishop of Myra in Lycia, lived in the time of Constantine the Great. The most ancient and weighty of those authors who have mentioned him celebrate his virtues, his labours, and his worth: they give abundant proofs of his sanctity; but none of them records the miracle of the salting-tub. Nor is it mentioned in the Golden Legend. This silence is important: still one does not willingly consent to throw doubt upon a fact so widely known, which is attested by the ballad which all the world knows: "There were three little children In the fields they went to glean." This famous text expressly states that a cruel pork-butcher put the innocents "like pigs into the salting-vat." That is to say, he apparently preserved them, cut into pieces, in a bath of brine. This is, to be sure, how pork is cured: but one is surprised to read further on that the three little children remained seven years in pickle, whereas it is usual to begin withdrawing the pieces of flesh from the tub, with a wooden fork, at the end of about six weeks. The text is explicit: according to the elegy, it was seven years after the crime that St. Nicolas entered the accursed hostelry. He asked for supper. The landlord offered him a piece of ham: "'Wilt eat of ham? Tis dainty food.' 'I'll have no ham: it is not good. 'Wilt cat a piece of tender veal? 'I will not make of that my meal. Young salted flesh I want, and that Has lain seven years within the vat. Wheras the butcher heard this said
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