alls, the ceiling, and the
floor of which were entirely covered with splendid Venetian glass,
arranged in such a manner as to reflect on all sides every position of
the amorous couple enjoying the pleasures of love. Close by was a
beautiful alcove with two secret outlets; on the right, an elegant
dressing-room, on the left, a boudoir which seemed to have been arranged
by the mother of Love, with a bath in Carrara marble. Everywhere the
wainscots were embossed in ormolu or painted with flowers and arabesques.

After I had given my orders for all the chandeliers to be filled with wax
candles, and the finest linen to be provided wherever necessary, I
ordered a most delicate and sumptuous supper for two, without regard to
expense, and especially the most exquisite wines. I then took possession
of the key of the principal entrance, and warned the master that I did
not want to be seen by anyone when I came in or went out.

I observed with pleasure that the clock in the alcove had an alarum, for
I was beginning, in spite of love, to be easily influenced by the power
of sleep.

Everything being arranged according to my wishes, I went, as a careful
and delicate lover, to purchase the finest slippers I could find, and a
cap in Alencon point.

I trust my reader does not think me too particular; let him recollect
that I was to receive the most accomplished of the sultanas of the master
of the universe, and I told that fourth Grace that I had a casino. Was I
to begin by giving her a bad idea of my truthfulness? At the appointed
time, that is two hours after sunset, I repaired to my palace; and it
would be difficult to imagine the surprise of his honour the French cook,
when he saw me arrive alone. Not finding all the chandeliers lighted-up
as I had ordered, I scolded him well, giving him notice that I did not
like to repeat an order.

"I shall not fail; sir, another time, to execute your commands."

"Let the supper be served."

"Your honour ordered it for two."

"Yes, for two; and, this time, be present during my supper, so that I can
tell you which dishes I find good or bad."

The supper came through the revolving: dumb-waiter in very good order,
two dishes at a tune. I passed some remarks upon everything; but, to tell
the truth, everything was excellent: game, fish, oysters, truffles, wine,
dessert, and the whole served in very fine Dresden china and silver-gilt
plate.

I told him that he had forgotten hard eggs, ancho