" fresh, lean, rare........|Roasted.....| 3 00
Beefsteak...................|Broiled.....| 3 00
Mutton, fresh...............| " .....| 3 00
" " ...............|Boiled......| 3 00
" " ...............|Roasted.....| 3 15
Veal, fresh.................|Broiled.....| 4 00
" " .................|Fried.......| 4 30
Porksteak...................|Broiled.....| 3 15
Pork, fat and lean..........|Roasted.....| 5 15
" recently salted.......|Raw.........| 3 00
" " " .......|Stewed......| 3 00
" " " .......|Broiled.....| 3 15
------------------------------------------------------

ARTICLES OF DIET. |Mode of Preparation. |Hours/Min.
---------------------------|---------------------|----------
Pork, recently salted----- |Fried------------ |4 15
" " " ----- |Boiled----------- |4 30
Turkey, wild ------------- |Roasted---------- |2 18
" tame ------------- | " ---------- |2 30
" " ------------- |Boiled ---------- |2 25
Goose, wild -------------- |Roasted --------- |2 30
Chickens, full-grown ----- |Fricasseed ------ |2 45
Fowls, domestic ---------- |Boiled ---------- |4 00
" " ---------- |Roasted --------- |4 00
Ducks, tame -------------- | " --------- |4 00
" wild -------------- | " --------- |4 30
Soup, barley ------------- |Boiled ---------- |1 30
" bean --------------- | " ---------- |3 00
" chicken ------------ | " ---------- |3 00
" mutton ------------- | " ---------- |3 30
" oyster ------------- | " ---------- |3 30
" beef, vegetables, | |
and bread ---------- | " ---------- |4 00
" marrow-bones ------- | " ---------- |4 15
Pig's feet, soused ------- | " ---------- |1 00
Tripe, soused ------------ | " ---------- |1 00
Brains, animal ----------- | " ---------- |1 45
Spinal marrow, animal ---- | " ---------- |2 40
Liver, beef, fresh ------- |Broiled --------- |2 00
Heart, animal ------------ |Fried ----------- |4 00
Cartilage ---------------- |Boiled ---------- |4 15
Tendon ------------------- | " ---------- |5