l. Etruria, also, supplied timber, cheese, wine, and stone; the
last was shipped at the ports of Pisa and Luna. Pitch and tar were sent
from Brutium; oil and wine from the country of the Sabines. Such were the
principal imports from the different parts of Italy.

From Corsica, timber for ship building; from Sardinia, a little corn and
cattle; from Sicily, besides corn,--wine, honey, salt, saffron, cheese,
cattle, pigeons, corals, and a species of emerald. Cloth, but whether linen
or cotton is uncertain, was imported from Malta; honey, from Attica.
Lacedemon supplied green marble, and the dye of the purple shell-fish. From
the Grecian islands, there were imported Parian marble, the earthenware of
Samos, the vermilion of Lemnos, and other articles, principally of luxury.
Thrace supplied salted tunnies, the produce of the Euxine Sea, besides
corn. The finest wool was imported from Colchis, and also hemp, flax,
pitch, and fine linens: these goods, as well as articles brought overland
from India, were shipped from the port of Phasis. The best cheese used at
Rome, was imported from Bithynia. Phrygia supplied a stone like alabaster,
and the country near Laodicea, wool of excellent quality, some of which was
of a deep black colour. The wine drank at Rome, was principally the produce
of Italy; the best foreign wine, was imported from Ionia. Woollen goods,
dyed with Tyrian purple, were imported from Miletus, in Caria. An inferior
species of diamond, copper, resin, and sweet oil were imported from Cyprus.
Cedar, gums, balsam, and alabaster, were supplied by Syria, Phoenicia, and
Palestine. Glass was imported from Sidon, as well as embroidery and purple
dye, and several kinds of fish, from Tyre. The goods that were brought from
India, by the route of Palmyra, were shipped for Rome, from the ports of
Syria. Egypt, besides corn, supplied flax, fine linen, ointments, marble,
alabaster, salt, alum, gums, paper, cotton goods, some of which, as well as
of their linens, seem to have been coloured or printed, glass ware, &c. The
honey lotus, the lotus, or nymphaea of Egypt, the stalk of which contained a
sweet substance, which was considered as a luxury by the Egyptians, and
used as bread, was sometimes carried to Rome; it was also used as provision
for mariners. Alexandria was the port from which all the produce and
manufactories of Egypt, as well as all the ports which passed through this
country from India, were shipped. In consequence of