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the effect is due to the wound or to the injection of fluid as such, or to its chemical properties. This, however, is not so essential as to decide whether the mutant stands in any relation to the influence of external factors. It is at any rate very important that this kind of investigation should be carried further. If it could be shown that new and inherited races were obtained by MacDougal's method, it would be safe to conclude that the same end might be gained by altering the conditions of the food-stuff conducted to the sexual cells. New races or elementary species, however, arise without wounding or injection. This at once raises the much discussed question, how far garden-cultivation has led to the creation of new races? Contrary to the opinion expressed by Darwin and others, de Vries ("Mutationstheorie", Vol. I. pages 412 et seq.) tried to show that garden-races have been produced only from spontaneous types which occur in a wild state or from sub-races, which the breeder has accidentally discovered but not originated. In a small number of cases only has de Vries adduced definite proof. On the other side we have the work of Korschinsky (Korschinsky, "Heterogenesis und Evolution", "Flora", 1901.) which shows that whole series of garden-races have made their appearance only after years of cultivation. In the majority of races we are entirely ignorant of their origin. It is, however, a fact that if a plant is removed from natural conditions into cultivation, a well-marked variation occurs. The well-known plant-breeder L. de Vilmorin (L. de Vilmorin, "Notices sur l'amelioration des plantes", Paris, 1886, page 36.), speaking from his own experience, states that a plant is induced to "affoler," that is to exhibit all possible variations from which the breeder may make a further selection only after cultivation for several generations. The effect of cultivation was particularly striking in Veronica chamaedrys (Klebs, "Kunstliche Metamorphosen", Stuttgart, 1906, page 152.) which, in spite of its wide distribution in nature, varies very little. After a few years of cultivation this "good" and constant species becomes highly variable. The specimens on which the experiments were made were three modified inflorescence cuttings, the parent-plants of which certainly exhibited no striking abnormalities. In a short time many hitherto latent potentialities became apparent, so that characters, never previously observed, or a
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