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, and the plants are usually large, and caespitose. The Lepiotas are recognized by the soft, thready character of the fleshy portion of the cap, and the fringed scales formed by the breaking of the cuticle. The ease with which the ringed stem is removed from its socket in the cap is another characteristic which distinguishes the plants from those of other genera. The Amanitas are distinguished by the volva, which sheathes the somewhat bulbous stem at its base and the ring and veil which in the young plant are very distinct features, the whole plant in embryo being enveloped in the volva. The Amanita group, besides containing some very good edible species, is also credited with containing the most dangerous species of all the mushroom family, and some which are undoubtedly fatal in their effects.[A] [A] A more detailed description of this group will appear in No. 5 of this series. The Nyctali are minute mushrooms parasitic on other mushrooms. In Omphalia, the plants are quite small, with membranaceous caps, gills truly decurrent, and cartilaginous stems. The Myceneae are generally very small, slender, and fragile, usually caespitose, with bell-shaped caps, sinuate gills, not decurrent, and cartilaginous stems. In some species the plants exude a milky juice. In the genera Panus, Lentinus, Lenzites, Schizophyllum, Xerotus, and Trogia, the plants are leathery or coriaceous, dry and tough, and though none are recorded as poisonous, they are too tough to be edible. The mushrooms having pink or salmon colored spores, section Rhodosporii, form the smallest of the four primary groups of Agaricini, the number of known species not exceeding 400, and most of these are tasteless, or of disagreeable odor, while some are recorded as unwholesome. The species are pink-gilled when mature, though often white or whitish when very young. The recorded edible species are found in Volvaria, Clitopilus, and Pluteus. The Volvariae are characterized by the very large and perfect volva which wraps the base of the stem in loose folds, the ringless stem, and the pink, soft, liquescent gills, which are free and rounded behind. The cap is not warted; in some species it is viscid, and in _bombycinus_, recorded by several authors as edible, and by some as doubtful, it is covered with a silky down. In Clitopilus the odor of the edible species is more or less mealy. The cap is fleshy, and the margin at first involute. Two edible s
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