ven for one hour.

JELLY ROLL

Cover the bottom of an oblong pan with a greased and floured paper and
then pour in sponge cake mixture one-quarter of an inch deep. Spread
evenly and then bake for ten minutes in a hot oven. Turn on a cloth
and then trim the edges. Spread with jelly and roll tightly in a
cloth. Set aside to cool and then ice with water icing.

A SMALL ANGEL CAKE

One-half cupful sugar,
One-half cupful flour,
One-half teaspoonful cream of tartar.

Sift four times and then place whites of three large eggs in a bowl
and beat until they will hold their shape. Now gently cut and fold
in the sugar and flour. Pour into an ungreased tube pan and bake for
thirty-five minutes in a moderate oven. When baked remove and turn
upside down to cool.

ONE-EGG LOAF CAKE

Place in a bowl

Three-quarters cup of sugar,
One egg,
Four level tablespoonfuls of shortening,
Two cups of sifted flour,
Four level teaspoons of baking powder,
One level teaspoonful of flavoring,
Three-quarters cup of water.

Beat hard to mix for five minutes. Pour into prepared loaf-shaped pans
and bake in a moderate oven for thirty-five minutes.

To prepare the pan, grease thoroughly and then dust well with flour,
then pour in the batter.

To make a raisin cake spread three-quarters cup of raisins on top of
the cake when it is in the pan ready to put in the oven. The rising
dough will distribute the raisins through the cake.

One-half cup of currants,
One cup finely chopped nuts, or
One-half cup of finely chopped citron

One-half cup of finely chopped citron may replace the raisins. Or this
cake may be baked in a tube pan and then cooled and split and filled
with custard or sour cream cake filling and then iced with chocolate
icing.

For a layer cake grease the layer cake pan, line with plain paper and
then grease again. Now divide the dough into the two pans and spread
the mixture higher on the sides, leaving the centre shallow. Bake in
a moderate oven for eighteen minutes. Put the layers together as
follows: spread one layer with jelly and then sprinkle lightly with
cocoanut. Now place the top layer in position and then spread the
top, then cover thickly with cocoanut. Finely chopped nuts may be used
instead of cocoanut.

GINGER CAKE

Place in a mixing bowl

One cup of molasses,
Three-quarters cup of sugar,
Ten tablespoonfuls of shortening,
Three and one-half cups of flour,
On