enty minutes. Turn into a baking dish and
add

One cup of stewed tomatoes,
One onion, minced fine,
One green pepper, minced fine,
One teaspoon of salt,
One tablespoon of paprika,
One-half cup of salad oil,
Four tablespoons of syrup.

Add sufficient water to cover beans one inch deep. Mix well and bake
for two hours in a slow oven.

STRING BEANS, ITALIAN STYLE

Soak one cupful of dried string beans and then cook until tender or
use 1 quart of green snap beans.

Then add

Two onions minced fine,
One green or red pepper minced fine.

When tender drain well and season with

One teaspoonful of salt,
One teaspoonful of paprika,
Three tablespoonfuls of grated cheese.

CARROTS A LA BRABANCONNE

Pare carrots cut in slices and then cook until tender. Drain and then
place a layer of carrots in a baking dish. Sprinkle with fine bread
crumbs and salt and paprika and then sift two tablespoons of grated
cheese over each layer. Repeat this until the dish is full and then
cover with one and one-half cupfuls of cream sauce. Sprinkle with
grated cheese and fine bread crumbs. Bake in a hot oven for twenty
minutes.

BABY LIMA BEAN CROQUETTES

Baby lima beans should be soaked overnight. In the morning look over
carefully and then discard all bruised and damaged beans. Place in a
saucepan and cover with cold water. Bring to a boil and cook for five
minutes. Turn into a colander and rinse under cold water and then
return to the saucepan. Cover with boiling water and cook until
tender, then add

Two onions, minced fine,
One fagot of soup herbs.

Cool and then drain the beans well, then mash fine, pile in a dish and
set in the icebox until needed.

CREAMED MUSHROOMS

Use both caps and stems. Peel and then parboil for three minutes and
drain. Use three-quarters pound of mushrooms. Now make a cream sauce
of

Three cups of milk,
One-half cup of flour.

Dissolve the flour in the milk and then bring to a boil. Cook slowly
for ten minutes and then add the prepared mushrooms and

One onion, grated,
One-half cup of finely chopped parsley,
Two teaspoons of salt,
One teaspoon of paprika,
Three tablespoons of butter.

Heat to a boiling point and then simmer slowly.

CORN FRITTERS

One-half can of crushed corn,
One egg,
One-half cup of water,
One teaspoon of salt,
One teaspoon of paprika,
One grated onion,
One tablespoon of baking powder,
Two c