ups sifted flour.

Beat to mix and then fry in hot fat. Drain. This amount will serve six
persons.

BRAISED ONIONS

Parboil and then drain three cups of finely chopped onions. Now place
one-half cup of shortening in a frying pan and add onions. Cover
closely and cook until a light golden brown. Make a border of onions
around a hot platter.

BAKED BEANS WITH SALT PORK

Soak the beans--one pound--over night or early in the morning, and at
noon place in a kettle and cover with water. Bring to a boil and drain
off the water. Cover with water. Bring to a boil and cook for fifteen
minutes. Drain. Now add

One can of tomatoes,
One cup of chopped onions,
One-half cup of syrup,
One pound of salt pork cut in pieces,
Two tablespoons of salt,
One tablespoon of paprika.

Add sufficient water to cover beans one inch deep. Mix well and then
cover the pot closely and bake in a slow oven for four hours.

LIVER DUMPLINGS

Parboil four ounces of liver until tender, and then put through a
food chopper. Either beef, pork or lamb liver may be used. Mince three
onions very fine. Place four tablespoons of fat in a frying pan and
add onions and liver. Cook gently until onions are tender and then
lift and turn into a mixing bowl and add

One and one-half cupfuls of dry mashed potatoes,
Two teaspoonfuls of salt,
One teaspoonful of paprika,
One-half teaspoon of thyme,
One and one-half cupfuls of sifted flour,
One teaspoonful of baking powder.

Mix thoroughly and then add

One egg,
Four tablespoons of potato water.

Work to a smooth well-blended mass and then rub your hands with salad
oil and then form this mass into balls. Cook for twenty minutes in
boiling salted water. Lift with a skimmer on a napkin to drain. Serve
with either onion, tomato or creamed sauce, or the dumplings may be
rolled in flour, browned quickly in hot fat and served at once.

SCALLOPED CORN

Place in a mixing bowl

Three-quarters cup of crushed can corn,
One-half cup of fine bread crumbs,
One tablespoon of grated onion,
Two tablespoons of finely minced parsley,
One tablespoon of butter,
One teaspoon of salt,
One-half teaspoon of paprika,
Three tablespoons of flour,
One egg,
Three-quarters cup of milk.

Mix well and then turn into a well-greased baking dish and bake for
thirty minutes in a moderate oven.

RABBITS

FRICASSEE OF RABBIT

Place the rabbit in a saucepan and add