gallantry of our fathers, that
she was not enjoined in the perpetual malediction they bestowed on
her husband." A few years after, we read, in the "Information
given by the Corporation and Overseers to the General Court," a
proposition either to make "the scholars' charges less, or their
commons better." For a long period after this we have no account
of the state of commons, "but it is not probable," says Mr.
Peirce, "they were materially different from what they have been
since."

During the administration of President Holyoke, from 1737 to 1769,
commons were the constant cause of disorders among the students.
There appears to have been a very general permission to board in
private families before the year 1737: an attempt was then made to
compel the undergraduates to board in commons. After many
resolutions, a law was finally passed, in 1760, prohibiting them
"from dining or supping in any house in town, except on an
invitation to dine or sup _gratis_." "The law," says Quincy, "was
probably not very strictly enforced. It was limited to one year,
and was not renewed."

An idea of the quality of commons may be formed from the following
accounts furnished by Dr. Holyoke and Judge Wingate. According to
the former of these gentlemen, who graduated in 1746, the
"breakfast was two sizings of bread and a cue of beer"; and
"evening commons were a pye." The latter, who graduated thirteen
years after, says: "As to the commons, there were in the morning
none while I was in College. At dinner, we had, of rather ordinary
quality, a sufficiency of meat of some kind, either baked or
boiled; and at supper, we had either a pint of milk and half a
biscuit, or a meat pye of some other kind. Such were the commons
in the hall in my day. They were rather ordinary; but I was young
and hearty, and could live comfortably upon them. I had some
classmates who paid for their commons and never entered the hall
while they belonged to the College. We were allowed at dinner a
cue of beer, which was a half-pint, and a sizing of bread, which I
cannot describe to you. It was quite sufficient for one dinner."
By a vote of the Corporation in 1750, a law was passed, declaring
"that the quantity of commons be as hath been usual, viz. two
sizes of bread in the morning; one pound of meat at dinner, with
sufficient sauce" (vegetables), "and a half a pint of beer; and at
night that a part pie be of the same quantity as usual, and also
half a pint of beer;