which [the dough] shall weigh one pound. For
dinner for four, one loaf of bread as aforesaid, two and a half
pounds beef, veal, or mutton, or one and three quarter pounds salt
pork about twice a week in the summer time, one quart of beer, two
pennyworth of sauce [vegetables]. For supper for four, two quarts
of milk and one loaf of bread, when milk can conveniently be had,
and when it cannot, then apple-pie, which shall be made of one and
three fourth pounds dough, one quarter pound hog's fat, two ounces
sugar, and half a peck apples.' In 1759 we find, from a vote
prohibiting the practice, that beer had become one of the articles
allowed for the evening meal. Soon after this, the evening meal
was discontinued, and, as is now the case in the English colleges,
the students had supper in their own rooms, which led to
extravagance and disorder. In the Revolutionary war the Steward
was quite unable once or twice to provide food for the College,
and this, as has already appeared, led to the dispersion of the
students in 1776 and 1777, and once again in 1779 delayed the
beginning of the winter term several weeks. Since that time,
nothing peculiar has occurred with regard to commons, and they
continued with all their evils of coarse manners and wastefulness
for sixty years. The conviction, meanwhile, was increasing, that
they were no essential part of the College, that on the score of
economy they could claim no advantage, that they degraded the
manners of students and fomented disorder. The experiment of
suppressing them has hitherto been only a successful one. No one,
who can retain a lively remembrance of the commons and the manners
as they were both before and since the building of the new hall in
1819, will wonder that this resolution was adopted by the
authorities of the College."--pp. 70-72.

The regulations which obtained at meal-time in commons were at one
period in these words: "The waiters in the hall, appointed by the
President, are to put the victuals on the tables spread with
decent linen cloths, which are to be washed every week by the
Steward's procurement, and the Tutors, or some of the senior
scholars present, are to ask a blessing on the food, and to return
thanks. All the scholars at mealtime are required to behave
themselves decently and gravely, and abstain from loud talking. No
victuals, platters, cups, &c. may be carried out of the hall,
unless in case of sickness, and with liberty from one of the
Tut