from the faubourg de Rome slung a
"volant" round his neck (the "volant" is a huge pruning-hook fastened
to a pole, with which they trim trees) crying out, "No more clerks, or
there's an end to compromise!" The fellow would have taken off that
honored head, left untouched by sixteen years of war, had it not been
for the hasty intervention of one of the leaders of the revolt, to
whom a promise had been made that _the chambers should be asked to
suppress the excisemen_.

In the fourteenth century, Issoudun still had sixteen or seventeen
thousand inhabitants, remains of a population double that number in
the time of Rigord. Charles VII. possessed a mansion which still
exists, and was known, as late as the eighteenth century, as the
Maison du Roi. This town, then a centre of the woollen trade, supplied
that commodity to the greater part of Europe, and manufactured on a
large scale blankets, hats, and the excellent Chevreautin gloves.
Under Louis XIV., Issoudun, the birthplace of Baron and Bourdaloue,
was always cited as a city of elegance and good society, where the
language was correctly spoken. The curate Poupard, in his History of
Sancerre, mentions the inhabitants of Issoudun as remarkable among the
other Berrichons for subtlety and natural wit. To-day, the wit and the
splendor have alike disappeared. Issoudun, whose great extent of
ground bears witness to its ancient importance, has now barely twelve
thousand inhabitants, including the vine-dressers of four enormous
suburbs,--those of Saint-Paterne, Vilatte, Rome, and Alouette, which
are really small towns. The bourgeoisie, like that of Versailles, are
spread over the length and breadth of the streets. Issoudun still
holds the market for the fleeces of Berry; a commerce now threatened
by improvements in the stock which are being introduced everywhere
except in Berry.

The vineyards of Issoudun produce a wine which is drunk throughout the
two departments, and which, if manufactured as Burgundy and Gascony
manufacture theirs, would be one of the best wines in France. Alas,
"to do as our fathers did," with no innovations, is the law of the
land. Accordingly, the vine-growers continue to leave the refuse of
the grape in the juice during its fermentation, which makes the wine
detestable, when it might be a source of ever-springing wealth, and an
industry for the community. Thanks to the bitterness which the refuse
infuses into the wine, and which, they say, lessens with a