knowing my Lord
Bruncker dined there, and there very merry, and a good dinner. Thence my
Lord and his mistresse, Madam Williams, set me down at the Exchange, and
I to Alderman Backewell's to set all my reckonings straight there, which
I did, and took up all my notes. So evened to this day, and thence to
Sir Robert Viner's, where I did the like, leaving clear in his hands
just L2000 of my owne money, to be called for when I pleased. Having
done all this I home, and there to the office, did my business there by
the post and so home, and spent till one in the morning in my chamber to
set right all my money matters, and so to bed.

2nd. Up betimes, and knowing that my Lord Sandwich is come to towne with
the King and Duke, I to wait upon him, which I did, and find him in very
good humour, which I am glad to see with all my heart. Having received
his commands, and discoursed with some of his people about my Lord's
going, and with Sir Roger Cuttance, who was there, and finds himself
slighted by Sir W. Coventry, I advised him however to look after
employment lest it should be said that my Lord's friends do forsake the
service after he hath made them rich with the prizes. I to London, and
there among other things did look over some pictures at Cade's for my
house, and did carry home a silver drudger

[The dredger was probably the drageoir of France; in low Latin,
dragerium, or drageria, in which comfits (dragdes) were kept.
Roquefort says, "The ladies wore a little spice-box, in shape like a
watch, to carry dragles, and it was called a drageoir." The custom
continued certainly till the middle of the last century. Old
Palsgrave, in his "Eclaircissement de la Langue Francaise," gives
"dradge" as spice, rendering it by the French word dragde. Chaucer
says, of his Doctor of Physic, "Full ready hadde he his Apothecaries
To send him dragges, and his lattuaries." The word sometimes may
have signified the pounded condiments in which our forefathers
delighted. It is worth notice, that "dragge" was applied to a grain
in the eastern counties, though not exclusively there, appearing to
denote mixed grain. Bishop Kennett tells us that "dredge mault is
mault made up of oats, mixed with barley, of which they make an
excellent, freshe, quiete sort of drinke, in Staffordshire." The
dredger is still commonly used in our kitchen.--B.]

for my cupboard of plate