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The five, or more, glucosides which are present in the leaves and seeds of the foxglove (_Digitalis purpurea_) have been extensively studied, as they are the active principles in the various digitalis extracts which are used in medicine as a heart stimulant. =Digitoxin=, C_{34}H_{54}O_{11}, which is the most active of these glucosides in its physiological effects, when hydrolyzed, yields digitoxigenin, C_{22}H_{32}O_{4}, and a sugar having the formula C_{6}H_{12}O_{4}, which is known as "digitoxose" and is supposed to be a dimethyl tetrose. =Digitalin=, C_{35}H_{56}O_{14}, is also strongly active. When hydrolyzed, it yields digitaligenin, C_{22}H_{10}O_{3}, glucose, and digitoxose. =Digitonin=, C_{54}H_{92}O_{28}, constitutes about one-half of the total glucosides in the extract which is obtained from most species of the digitalis plants. It is much less active than the others. It is a saponin (see page 90) in type. On hydrolysis, it yields 2 molecules of glucose, 2 of galactose, and one of digitogenin. =Gitonin=, C_{49}H_{80}O_{23}, containing 3 molecules of galactose, one of a pentose sugar, and one of gitogenin; and =gitalin=, C_{28}H_{48}O_{10}, containing digitoxose and gitaligenin, have also been isolated from digitalis extracts. The structural arrangement of the characteristic groups in these glucosides has not yet been definitely worked out. =Cymarin=, the active principle of Indian hemp (_Apocynum cannabinum_), is similar in type to the digitalis glucosides. When hydrolyzed, it yields a sugar known as "cymarose," C_{7}H_{14}O_{7}, which seems to be a monomethyl derivative of digitoxose, and cymarigenin, C_{23}H_{30}O_{5}, a compound which is either identical or isomeric with the organic residue obtained from other members of this group. THE SAPONINS The saponins constitute a group of glucosides which are widely distributed in plants, whose properties have been known since early Grecian times. They have been found in over four hundred different species of plants, belonging to more than forty different orders. The most characteristic property of saponins is that they form colloidal solutions in water which produce a soapy foam when agitated, and are peculiarly toxic, especially to frogs and fishes. In dry form, they have a very bitter, acrid taste, and their dust is very irritating to the mucous membranes of the eye, nose, and throat. On hydrolysis, the saponi
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