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n lecithins from different sources, just as they are different in fats from different sources. Both oleic acid and a solid fatty acid have been found in the hydrolysis products of lecithin from leguminous seeds. In certain lupine seeds, the fatty acids present in the lecithin appear to be palmitic and stearic. OTHER PLANT PHOSPHATIDES Phosphatides other than lecithin are common in plants. In these, various sugars replace part or all of the glycerol as the alcoholic part of the ester. Percentages of sugar varying from mere traces up to 17 per cent of the weight of material taken, have been found in the products of hydrolysis of phosphatides prepared from vetch seeds, potato tubers, plant pollens, and whole wheat meal. Furthermore, betaine CH_{2} / \ (tri-methyl glycocoll, OC N[trb](CH_{3})_{3}) \ / O and perhaps other vegetable amines (see Chapter XII) sometimes replace choline as the basic group in the phosphatides. PLANT CEREBROSIDES Bodies similar to the animal cerebrosides seem to occur in many plant tissues, since plant lipoids which yield no phosphorus when hydrolyzed have often been isolated. The sugar which constitutes the alcoholic portion of their structure appears to be galactose in every case which has been reported. Beyond this, little is known of the structure of these plant cerebrosides, as they are very difficult to prepare in pure form and not easily hydrolyzed. PHYSIOLOGICAL USES OF LIPOIDS Lipoids are so universally present in plant and animal tissues and so commonly found in those parts of the organism in which vital phenomena are most pronounced (brain, heart, embryo of egg, embryo of seeds, etc.), that it is evident that they must play some important role in the activity of living protoplasm. There is, as yet, however, no definite and certain knowledge of what this role is. Various theories concerning the matter have been put forward in recent years. For example, Overton, in 1901, presented the idea that every living cell is surrounded by a semi-permeable membrane consisting of lipoid material, which regulates the passage into and out of the cell of substances necessary to its metabolism and growth. Recent investigati
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