FREE BOOKS

Author's List




PREV.   NEXT  
|<   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147  
148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   >>   >|  
preparing their corn for food, the natives use a large wooden mortar called a _paloon_, in which they bruise the seed until it parts with the outer covering, or husk, which is then separated from the clean corn, by exposing it to the wind, nearly in the same manner as wheat is cleaned from the chaff in England. The corn thus freed from the husk, is returned to the mortar, and beaten into meal; which is dressed variously in different countries; but the most common preparation of it among the nations of the Gambia, is a sort of pudding, which they call kouskous. It is made by first moistening the flour with water, and then stirring and shaking it about in a large calabash, or gourd, till it adheres together in small granules, resembling sago. It is then put into an earthen pot, whose bottom is perforated with a number of holes; and this pot being placed upon another, the two vessels are luted together, either with a paste of meal and water, or cow-dung, and placed upon the fire. In the lower vessel is commonly some animal food and water, the steam or vapour of which ascends through the perforations in the bottom of the upper vessel, and softens and prepares the kouskous, which is very much esteemed throughout all the countries that I visited. I am informed, that the same manner of preparing flour is very generally used on the Barbary coast, and that the dish so prepared is there so called by the same name. It is therefore probable, that the Negroes borrowed the practise from the Moors. For gratifying a taste for variety, another sort of pudding, called _realing_, is sometimes prepared from the meal of corn; and they have also adopted two or three different modes of dressing their rice. Of vegetable food, therefore, the natives have no want; and although the common class of people are but sparingly supplied with animal food, yet this article is not wholly withheld from them.--Park's Travels, in 1795, 1796, and 1797, pp. 10, 11. Lond. 1799, 4to. NOTE B, p. 103. I cannot withhold the following notice of the worthy Major's death, extracted from a work lately published, entitled Travels, in Western Africa, in the years 1818, 1819, 1820 and 1821, by Major William Gray. Lond. 1825, 8vo. "On that day (24th December) Major Peddie was attacked with a violent fever, from which he experienced little relief until the morning of the 1st of January 1817, when, thinking himself better, he left his bed, but was soon obliged to r
PREV.   NEXT  
|<   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147  
148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   >>   >|  



Top keywords:

called

 
bottom
 

common

 

pudding

 

natives

 

kouskous

 
preparing
 
prepared
 

countries

 
vessel

Travels

 

animal

 

mortar

 

manner

 

withheld

 

wholly

 

article

 

January

 
supplied
 

thinking


adopted

 

variety

 

realing

 

dressing

 
people
 

vegetable

 
sparingly
 

gratifying

 

entitled

 
Western

Africa

 

Peddie

 

William

 

December

 

obliged

 

published

 
experienced
 

morning

 

relief

 

withhold


extracted

 

attacked

 

worthy

 

violent

 
notice
 
Gambia
 

nations

 

dressed

 
variously
 

preparation