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istory. Everything about him, his chat, his wig, his figure, his face, his scrofula, his St. Vitus's dance, his rolling walk, his blinking eye, the outward signs which too clearly marked his approbation of his dinner, his insatiable appetite for fish sauce and veal pie with plums, his inextinguishable thirst for tea, his trick of touching the posts as he walked ... all are as familiar to us as the objects by which we have been surrounded from childhood." Macaulay wrote some stirring ballad poetry, known as _Lays of Ancient Rome_, which gives a good picture of the proud Roman Republic in its valorous days. These ballads have something of Scott's healthy, manly ring. They contain rhetorical and martial stanzas, which are the delight of many boys; but they lack the spirituality and beauty that are necessary for great poetry. History of England.--Macaulay had for some time wondered why some one should not do for real history what Scott had done for imaginary history. Macaulay accordingly proposed to himself the task of writing a history that should be more accurate than Hume's and possess something of the interest of Scott's historical romances. In 1848 appeared the first two volumes of _The History of England from the Accession of James II_. Macaulay had the satisfaction of seeing his work, in sales and popular appreciation, surpass the novels. He intended to trace the development of English liberty from James II. to the death of George III.; but his minute method of treatment allowed him to unfold only sixteen years (from 1685 to 1701) of that period, so important in the constitutional and religious history of England. Macaulay's pages are not a graveyard for the dry bones of history. The human beings that figure in his chapters have been restored to life by his touch. We see Charles II. "before the dew was off in St. James's Park striding among the trees, playing with his spaniels, and flinging corn to his ducks." We gaze for a moment with the English courtiers at William III.:-- "They observed that the king spoke in a somewhat imperious tone, even to the wife to whom he owed so much, and whom he sincerely loved and esteemed. They were amused and shocked to see him, when the Princess Anne dined with him, and when the first green peas of the year were put on the table, devour the whole dish without offering a spoonful to her Royal Highness, and they pronounced that this great soldier a
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