Fish.--All kinds of fresh fish boiled or broiled, oysters or clams, raw,
roasted or broiled.
Meats.--Rare roast beef or mutton, lamb chops, ham, fat bacon.
sweetbreads, poultry, game, tender steaks, hamburger steak rare.
Eggs.--Every way except fried.
Farinaceous.--Oatmeal, wheaten grits, mush, hominy, rice, whole wheat
bread, corn bread, milk toast, biscuits, muffins, gems.
Vegetables.--Potatoes baked, boiled, or creamed, string beans, spinach,
onions, asparagus, tomatoes, green peas, all well cooked, cresses,
lettuce, plain or with oil dressing, celery.
Desserts.--Farina, sago, tapioca, apple or milk pudding, floating island,
custards, baked or stewed apples with fresh cream, cooked fruits, rice
with fresh cream.
Drinks.--Fresh milk, cool, warm, or peptonized, cocoa, chocolate,
buttermilk, pure water, tea, coffee, panopepton.
Must Not Take.--Fried foods, salt fish, hashes, gravies, veal, pork,
carrots, parsnips, cabbage, beets, turnips, cucumbers, macaroni,
spaghetti, sweets, pies, pastry, sweet wines.
WHAT EVERY PERSON SHOULD KNOW ABOUT TUBERCULOSIS,
WHETHER HE HAS THE DISEASE OR NOT.
Tuberculosis is caused by a germ.
Tuberculosis is communicable and preventable.
Consumption of the lungs is the most common form of tuberculosis.
Consumption of the bowels is the next most common form.
The germ causing tuberculosis leaves the body of the person who has the
disease by means of the discharges; by the sputum coughed up from the
lungs, by nasal discharge, by bowel excrement, by urine, by abscesses.
If the sputum of the consumptive is allowed to dry, its infected dust
floats in the air, and is breathed into the lungs.
[216 MOTHERS' REMEDIES]
Any person breathing such air is in danger of contracting tuberculosis. It
is best not to stand near a person suffering with tuberculosis who is
coughing, because in this act finely divided droplets of saliva are thrown
from the mouth, and may be carried for a distance of three feet. These may
contain large numbers of the bacilli. They are also sometimes thrown out
in forcible speaking. The ordinary breath of a consumptive does not
contain them.
If the bowels or other discharges from the tuberculous person are not
disinfected, but are thrown into a sewer, privy, river or buried they are
a source of danger, and may pollute a source of drinking water.
Impure milk, that is, milk from a tuberculous cow or milk exposed to
infected dust is a common s
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