FREE BOOKS

Author's List




PREV.   NEXT  
|<   273   274   275   276   277   278   279   280   281   282   283   284   285   286   287   288   289   290   291   292   293   294   295   296   297  
298   299   300   301   302   303   304   305   306   307   308   309   310   311   312   313   314   315   316   317   318   319   320   321   322   >>   >|  
essential--plenty of fresh air and sunshine. While there is fever he should be at rest in bed. For the greater part of each day, unless the weather is blustering and raining, the windows should be open. On the bright days he can sit out-doors on a balcony or porch, in a reclining chair. He must be in the open air all that is possible to be. A great many patients spend most of the time out in the open air now. In the country places this can be easily carried out. In the summer he should be out of doors from eleven to twelve hours; in the winter six to eight at least. At night the room should be cool and thoroughly ventilated. "In the early stages of the disease with much fever, it may require several months of this rest treatment to the open air before the temperature falls to normal." The sputum is dangerous when it becomes dry. As long as sputum is moist the germs are held in the sputum; but when it is dry they are released and roam at will in the atmosphere and are inhaled. They are then ready to lodge themselves in suitable soil. Always keep the sputum (expectoration) moist, and then there is no danger. Diet. Treatment.--The outlook in this disease depends upon the digestion. Nausea and loss of appetite are serious obstacles. Many patients loathe foods of all kinds. A change of air or a sea voyage may promptly restore the appetite. When this is not possible, rest the patient, keep in the open air nearly all day and feed regularly with small quantities either of buttermilk, milk, or kumiss, alternating if necessary with meat juice and egg albumin. Some cases which are disturbed by eggs and milk do well on kumiss. Raw eggs are very suitable for feeding, and may be taken between meals, beginning with one three times a day, and can be increased to two and three at a time. It is hard to give a regular diet. The patient should be under the care of a physician who will regulate the kind of diet, amount and change. When the digestion is good there is less trouble in feeding. Then the patient can eat meat, poultry, game, oysters, fish, animal broths, eggs. Nothing should be fried. Avoid pork, veal, hot bread, cakes, pies, sweet meats, rich gravies, crabs, lobsters. [INFECTIOUS DISEASES 215] Diet in Tuberculosis furnished us by a Hospital.-- May Take.--Soups.--Turtle or oyster soup, mutton, clam, or chicken broth, puree of barley, rice, peas, beans, cream of celery or tomatoes, whole beef tea; peptonized milk, gruel.
PREV.   NEXT  
|<   273   274   275   276   277   278   279   280   281   282   283   284   285   286   287   288   289   290   291   292   293   294   295   296   297  
298   299   300   301   302   303   304   305   306   307   308   309   310   311   312   313   314   315   316   317   318   319   320   321   322   >>   >|  



Top keywords:

sputum

 

patient

 

patients

 

feeding

 
suitable
 

disease

 

appetite

 

change

 
digestion
 

kumiss


physician
 
increased
 

regular

 

quantities

 

alternating

 

disturbed

 

albumin

 

buttermilk

 

beginning

 

broths


Turtle
 

oyster

 

mutton

 

Tuberculosis

 

furnished

 

Hospital

 
chicken
 
tomatoes
 

peptonized

 
celery

barley

 

DISEASES

 
INFECTIOUS
 

poultry

 

oysters

 
regularly
 
animal
 

amount

 

trouble

 

Nothing


gravies

 

lobsters

 

regulate

 
danger
 

easily

 
places
 

carried

 

summer

 

country

 
eleven